PORTUGUESE MUFFINS - BOLO LEVEDO
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
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[email protected]Yum!
Isabella Gray
[email protected]These were the best muffins I've ever had! I'll definitely be making them again.
mohin Mia492
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
MR NOWSHAD
[email protected]Fail.
Mn Oppe
[email protected]These muffins were a bit of a disappointment. They were dense and dry, and the flavor was bland.
Gyem Lhamo
[email protected]I had a hard time finding pastelaria de nata, so I used puff pastry instead. The muffins still turned out great!
Faisal Husnain shahzad
[email protected]The muffins were a little dry, but the flavor was good.
Prince KOssy
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Evan Allary
[email protected]Not bad!
Super or Eviah
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and fluffy on the inside.
Nonzima Mkokelwa
[email protected]These Portuguese muffins were a delicious treat. They were light and fluffy, with a perfectly balanced sweetness. I would definitely recommend them to anyone looking for a tasty and easy-to-make muffin.
Mike Iwabi
[email protected]Perfect muffins!
Marjan Bajwa
[email protected]These muffins were easy to make and turned out great! I love the subtle sweetness and the hint of orange.
Emmanuel RS
[email protected]I'm not usually a fan of muffins, but these Portuguese muffins changed my mind. They were so moist and flavorful, and the orange zest really made them special.
Albert Sokoni
[email protected]These muffins were a hit with my family! Everyone loved the soft, fluffy texture and the delicious flavor.
Khan Nabi
[email protected]I've never had Portuguese muffins before, but these were amazing! They were so easy to make, and they turned out beautifully.
Waqaaso ahmaad
[email protected]These Portuguese muffins were an absolute delight! The texture was light and fluffy, and the flavor was perfectly sweet and savory. I especially loved the hint of orange zest.