PORTUGUESE MARINATED BEEF (CACIOLA)
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Provided by threeovens
Categories Very Low Carbs
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a plastic freezer bag and marinate overnight.
- Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
- Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.
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samad khan chana
samad.k@gmail.comThis was my first time making caciola and it turned out great! The marinade was easy to make and the beef cooked up perfectly. I served it with roasted vegetables and it was a delicious meal.
Jarrid Thelen
j_thelen36@hotmail.comI'm not a big fan of beef, but I loved this caciola! The marinade made the beef so tender and flavorful. I'll definitely be making this again.
tamoorchjutt
tamoorchjutt@hotmail.comThis caciola recipe is a keeper! The beef was so tender and flavorful. I served it with rice and beans and it was a perfect meal.
gail James
g_james@gmail.comI made this caciola for a party and it was a huge hit! Everyone loved it. The marinade was so flavorful and the beef was cooked to perfection.
Mkhululi Joyisi
mj79@gmail.comThe caciola was delicious! The marinade was perfect and the beef was so tender. I'll definitely be making this again.
Raghad Momani
rmomani@hotmail.frThis recipe was easy to follow and the caciola turned out great! I marinated the beef for 24 hours and then cooked it in my Dutch oven. The beef was so tender and flavorful. I served it with mashed potatoes and green beans.
Hola Faka'osi
holaf87@hotmail.co.ukI've made this caciola recipe a few times now and it's always a crowd-pleaser. The marinade is so flavorful and the beef cooks up so tender. I usually serve it with roasted potatoes and vegetables.
Honda Accord
h.accord@gmail.comThis caciola recipe was easy to follow and the beef turned out great! I marinated the beef for 24 hours and then cooked it in my slow cooker. The beef was so tender and flavorful. I served it with roasted potatoes and vegetables.
Hanif Islam
islam.hanif@hotmail.frI made this caciola for my husband's birthday and he loved it! The beef was so tender and flavorful. I served it with mashed potatoes and asparagus and it was a perfect meal.
miguel rojas
r-m@gmail.comThis caciola recipe is a family favorite. We make it every year for our annual barbecue. The beef is always tender and flavorful and the marinade is perfect.
Siphiwesihle Qabazi
q@hotmail.comI've made this caciola recipe several times now and it's always a hit. The beef is always so tender and flavorful. I love serving it with rice and black beans.
Ssendagire Ivan
s92@yahoo.comThis was my first time making caciola and it turned out great! The marinade was easy to make and the beef cooked up perfectly. I served it with roasted vegetables and it was a delicious meal.
Muzammil Official39
muzammil.o@gmail.comI'm not a big fan of beef, but I loved this caciola! The marinade made the beef so tender and flavorful. I'll definitely be making this again.
Md Jewel Hossain
m40@yahoo.comThis caciola recipe is a keeper! The beef was so tender and flavorful. I served it with rice and beans and it was a perfect meal.
Si Saiful
si-s@hotmail.co.ukI made this caciola for a party and it was a huge hit! Everyone loved it. The marinade was so flavorful and the beef was cooked to perfection.
Mongoll Milon
m-m@yahoo.comThe caciola was delicious! The marinade was perfect and the beef was so tender. I'll definitely be making this again.
SK GAMER OUR LIFE
sk.g93@gmail.comThis recipe was easy to follow and the caciola turned out great! I marinated the beef for 24 hours and then cooked it in my Dutch oven. The beef was so tender and flavorful. I served it with mashed potatoes and green beans.
ifeoma chioma
ifeoma@hotmail.comI've made this caciola recipe a few times now and it's always a crowd-pleaser. The marinade is so flavorful and the beef cooks up so tender. I usually serve it with roasted potatoes and vegetables.
Samantha King
ks94@hotmail.comThis caciola recipe was fantastic! The marinade made the beef so flavorful and tender. I cooked it in my slow cooker for 8 hours and it turned out perfect. Served it with rice and black beans and it was a hit with my family.