PORTUGUESE LINGUICA SAUSAGE RECIPE - (4.1/5)
Provided by á-5765
Number Of Ingredients 12
Steps:
- Grind the meat and fat coarsely. With your hands (rubber gloves, if you will) mix the rest of the ingredients well into the ground meat. Refrigerate for two hours or overnight. Shape into patties or stuff into hog casing to make links. If links, spread on a tray and refrigerate for up to three days, turning daily to allow links to dry and cure. Makes about five pounds of sausage.
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ismail omar
ismail@yahoo.comI love the smokiness of this sausage. It's perfect for grilling or frying.
Faramola Emmanuel
faramola_emmanuel@gmail.comThis sausage is delicious! It has a perfect balance of flavors and it's not too spicy.
LaylaNahomi Ramos
ramos@hotmail.frI've made this recipe several times now and it's always a hit with my family. It's a great way to use up leftover pork or beef.
Madyson Deininger
d-m25@yahoo.comThis recipe is easy to follow and the sausage turned out great! I used a combination of pork and beef, and the sausage had a nice balance of flavors.
Darwaish Muhammad
m.d70@hotmail.comI love the smoky flavor of this sausage. It's perfect for grilling or frying. I also like that it's not too spicy.
Jewel Nyack
nyackj5@yahoo.comThis sausage is so flavorful and juicy! I grilled it and it was perfect. I'll definitely be making this again.
Kaouther Bennai
k.b@gmail.comI've tried this recipe a few times now and it's always a hit with my friends and family. It's a great way to make your own delicious linguica sausage at home.
AHMAD YASEEN
a-yaseen@hotmail.co.ukI followed the recipe and the sausage turned out great! It was a bit spicy for my taste, but my husband loved it. Next time I'll use a little less cayenne pepper.
Samrawit sitotaw
s.samrawit93@yahoo.comThis is the best linguica sausage recipe I've ever tried. It's easy to make and the sausage is delicious. I love the smoky flavor and the perfect balance of spices.
Jason Snelson
s.j59@yahoo.comI've made this recipe several times now, and it always turns out great. The sausage is so flavorful and juicy, and it's perfect for grilling or frying. I highly recommend it!
travel & fun
funt88@gmail.comThis linguica sausage is amazing! It has a nice smoky flavor and a perfect amount of spice. I grilled it and served it with rice and beans, and it was a hit with my family.
Gulam Hader
g-h60@gmail.comI followed the recipe exactly and the sausage turned out great! It was juicy and flavorful, with just the right amount of spice. I'm definitely going to make this again.
Donna Collins
collins99@yahoo.comThis recipe is a great way to make your own linguica sausage at home. The process is a bit time-consuming, but it's definitely worth it in the end. The sausage is delicious and has a perfect balance of flavors.
Ayesha Khalid
ka6@yahoo.comI love the smokiness and spiciness of this sausage. It's perfect for grilling or frying, and it adds a ton of flavor to any dish. I'll definitely be making this again!
Diamond Martin
martindiamond@hotmail.comEasy to follow recipe that resulted in a delicious and flavorful sausage. I used a combination of pork and beef, and the sausage had a nice balance of smokiness and spice.
Faith Salyers
f74@gmail.comI've tried many linguica sausage recipes over the years, but this one is by far the best. The addition of red wine and paprika really elevates the flavor. Highly recommended!
Mothana Aldale
mothanaa90@hotmail.comThis Portuguese Linguica Sausage recipe is a game-changer! The flavors are bold and authentic, and the sausage came out juicy and incredibly tasty. I'll definitely be making this again and again.