PORTUGUESE JAG. (RICE)
My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and grandmother,now i'm sharing with my children and now their children.5 ganerations. RAPOSO FAMILY
Provided by maria maxey
Categories Other Salads
Time 50m
Number Of Ingredients 11
Steps:
- 1. HEAT olive oil in a 2 quart saucepan. FRY your linguica,seasoning with salt and pepper.
- 2. ADD Onions,and garlic, sauteeing until onions are tender and translucent;be careful not to burn the garlic.
- 3. ADD WATER, tomato paste,and bay leaves,stirring until the tomato paste is dissolved. ADD your beans,and rice,stirring to combine;bring to a boil on high temperature.
- 4. WHEN boiling ,turn to medium low heat and cover,cooking 20-30 minutes.
- 5. CHECK occasionally,stir to avoid sticking,lowering the heat a smidge further if needed;rice should be fairly dry when cooked completely .
- 6. REMOVE the bay leaves, before serving.
- 7. LITTLE NOTE IF you'd to lower the fat a little.TRY GASPAR'S turkey linguaca ,its sold in the same SECTION AS THE CHOURICO OR ITAILIN SAUSAGES. YOU CAN ALSO try to use brown rice.and peas just use your ideas.Let me know what was the different way it was made. ENJOY it AND GOD BLESS..
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laiba G G GG
ggl39@yahoo.comNot a fan of the jaggery, but still a tasty dish.
cherrytree walkinstown
walkinstown-cherrytree34@hotmail.comJag rice is a new dish for me, and I really enjoyed it! Will definitely make it again.
Mr AgHaYT PUBG GAMING Channel
channel.m21@hotmail.comI found this dish to be a bit bland. Maybe I didn't add enough spices.
Brass Danise
dbrass@aol.comThis recipe is a bit time-consuming, but it's worth the effort.
Arely Garcia
arelygarcia45@yahoo.comThis is one of my favorite Portuguese dishes. I highly recommend it!
Xavier Corona
coronaxavier@gmail.comI've made this recipe several times now and it's always a crowd-pleaser.
Isaiah Angel
angelisaiah@yahoo.comI'm not usually a fan of jaggery, but it worked surprisingly well in this dish.
Starking Upset
starking-u53@gmail.comThis dish is a great way to use up leftover rice.
Gulam Rabbani
gulam_rabbani58@hotmail.frI love how versatile this recipe is. You can easily adjust the spices to your liking.
Emihle Zungu
emihle.z36@hotmail.frThe instructions were clear and easy to follow, even for a beginner like me.
Grace Foxwell
f-g70@gmail.comI made this for my family and they all raved about it. Definitely a keeper!
Sadia Khusbu
ks@yahoo.comThis dish was a hit at my dinner party. Everyone loved it!
Dinhaushamisnny Hamujamba
hamujamba_dinhaushamisnny21@yahoo.comNot bad, but I've had better.
Shah Wazir
w-shah@yahoo.comDelicious!
john machia
m13@gmail.comI thought the jaggery was a bit too overpowering. Otherwise, a solid recipe.
Angelica Hayes
hayes-a51@hotmail.frThis dish was a bit too spicy for my taste, but I can see how others might enjoy it. Overall, not bad!
TaKeira Pratt
takeira@gmail.comEasy to follow recipe with stunning results. Will definitely impress your guests.
Md poran Patowary
md-p@yahoo.comThe jaggery added a lovely sweetness that complemented the savory spices perfectly. Definitely a new favorite!
Ssemwogerere Brian
s-brian29@gmail.comThis Portuguese Jag Rice was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices.