PORTUGUESE JAG. (RICE)
My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and grandmother,now i'm sharing with my children and now their children.5 ganerations. RAPOSO FAMILY
Provided by maria maxey
Categories Other Salads
Time 50m
Number Of Ingredients 11
Steps:
- 1. HEAT olive oil in a 2 quart saucepan. FRY your linguica,seasoning with salt and pepper.
- 2. ADD Onions,and garlic, sauteeing until onions are tender and translucent;be careful not to burn the garlic.
- 3. ADD WATER, tomato paste,and bay leaves,stirring until the tomato paste is dissolved. ADD your beans,and rice,stirring to combine;bring to a boil on high temperature.
- 4. WHEN boiling ,turn to medium low heat and cover,cooking 20-30 minutes.
- 5. CHECK occasionally,stir to avoid sticking,lowering the heat a smidge further if needed;rice should be fairly dry when cooked completely .
- 6. REMOVE the bay leaves, before serving.
- 7. LITTLE NOTE IF you'd to lower the fat a little.TRY GASPAR'S turkey linguaca ,its sold in the same SECTION AS THE CHOURICO OR ITAILIN SAUSAGES. YOU CAN ALSO try to use brown rice.and peas just use your ideas.Let me know what was the different way it was made. ENJOY it AND GOD BLESS..
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laiba G G GG
[email protected]Not a fan of the jaggery, but still a tasty dish.
cherrytree walkinstown
[email protected]Jag rice is a new dish for me, and I really enjoyed it! Will definitely make it again.
Mr AgHaYT PUBG GAMING Channel
[email protected]I found this dish to be a bit bland. Maybe I didn't add enough spices.
Brass Danise
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Arely Garcia
[email protected]This is one of my favorite Portuguese dishes. I highly recommend it!
Xavier Corona
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Isaiah Angel
[email protected]I'm not usually a fan of jaggery, but it worked surprisingly well in this dish.
Starking Upset
[email protected]This dish is a great way to use up leftover rice.
Gulam Rabbani
[email protected]I love how versatile this recipe is. You can easily adjust the spices to your liking.
Emihle Zungu
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Grace Foxwell
[email protected]I made this for my family and they all raved about it. Definitely a keeper!
Sadia Khusbu
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Dinhaushamisnny Hamujamba
[email protected]Not bad, but I've had better.
Shah Wazir
[email protected]Delicious!
john machia
[email protected]I thought the jaggery was a bit too overpowering. Otherwise, a solid recipe.
Angelica Hayes
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. Overall, not bad!
TaKeira Pratt
[email protected]Easy to follow recipe with stunning results. Will definitely impress your guests.
Md poran Patowary
[email protected]The jaggery added a lovely sweetness that complemented the savory spices perfectly. Definitely a new favorite!
Ssemwogerere Brian
[email protected]This Portuguese Jag Rice was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices.