PORTUGUESE HAM HOCK AND CABBAGE STEW
Our next door neighbor was Portugese and married to man from Spain. She made this frequently for us. She cooked it really slow and it is delicious. Spoke to my mom and she said that the original was made with regular, non-smoked hocks.
Provided by ChefRed
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the oil ,garlic, onion over medium heat until light golden color. Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, drained chickpeas and salt. Continue to stir for 3 to 4 minutes. Add the stock . Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours. Skim off any fat that rises to the surface.
- You can substitute good bacon instead of hocks if you'd like. You can also add some white potatoes. I've even made it without any meat at all. Don't substitue Savoy cabbage for any other. Recipe needs this kind.
- Cook 1 cup white rice separately in a pot filled with at least 4 cups water until done.Should look like soup. Drain rice, scoop out and place in stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CEE tole
[email protected]This stew is a great way to use up leftover ham.
shamil kenya
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The flavors were well-balanced and the cabbage was cooked perfectly.
Indira sapkota
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Khan Givas
[email protected]I love the addition of the smoked paprika. It really gives the stew a nice smoky flavor.
Pro Azmain
[email protected]This stew is definitely a keeper! I'll be making it again and again.
danny and lesly
[email protected]I used a slow cooker to make this stew and it turned out perfectly. The meat was so tender and the cabbage was cooked to perfection.
Chotguar Mathiang
[email protected]The ham hocks really make this dish. They add so much flavor and richness.
Skt Shards
[email protected]I've never had Portuguese cuisine before, but this stew has definitely made me a fan! It's hearty, flavorful, and comforting.
Olivia Addai
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it.
Michael West
[email protected]This Portuguese ham hock and cabbage stew was absolutely delicious! The flavors were so rich and complex, and the meat was fall-off-the-bone tender.