PORTUGUESE GARLIC NAILED STEAK (PREGO NO PAO)
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak.
Provided by Alskann
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Lay out the steaks on a cutting board or other flat surface.
- Lay slices of garlic on on side of the steaks.
- Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
- Repeat on the reverse side of the steaks.
- Melt 3 tablespoons butter in a skillet over medium-high heat.
- Fry each steak in the butter for barely two to three minutes, turning once.
- Transfer to a dish and cover.
- Melt the remaining butter in the same skillet.
- Add the onions and saute until they are golden.
- Transfer the onions to the dish holding the steaks.
- Pour the wine into the same skillet.
- Using the flat edge of a wooden spatula, scrape up the caramelized coating on the bottom of the pan.
- Increase the heat to medium-high and reduce the sauce by half.
- Return the onions and beef to the sauce and heat through for 1 minute.
- Serve on crusty rolls with a salad on the side or try tossing some lettuce and a slice of tomato into the bun for tasty all in one sandwich.
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Mian Shoaib
[email protected]I love this recipe because it's so easy to make and always turns out delicious. The steak is always cooked perfectly and the garlic sauce is amazing. I love serving this with a side of rice and broccoli.
Juliet Mote
[email protected]This is my go-to recipe for steak. The steak is always tender and flavorful, and the garlic sauce is the perfect finishing touch. I love serving this with a side of mashed potatoes and green beans.
Lyla Y
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the garlic sauce is amazing. I love serving this with a side of roasted potatoes and vegetables.
Basanta Upadhaya
[email protected]This recipe is a winner! The steak was tender and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again.
Shehan Anujaya
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The steak turned out perfect and the garlic sauce was delicious. I'll definitely be making this again.
Ahmad Sultan
[email protected]This is one of the best steak recipes I've ever tried. The steak was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again and again.
Ahtsham Tayyab
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak is always tender and juicy, and the garlic sauce is the perfect finishing touch.
SONTO RADEBE
[email protected]This recipe is a keeper! The steak was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again and again.
Stephanie Salladino
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The steak was so tender and flavorful, and the garlic sauce was the perfect touch. I will definitely be making this again.
Mrs Nijum
[email protected]This is one of my favorite recipes! I love the combination of flavors in the steak and the garlic sauce. It's always a crowd-pleaser when I make it for friends and family.
Hearts of Spades
[email protected]I tried this recipe last night and it was a hit! The steak was cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
MD143 BAHAR
[email protected]This Portuguese Garlic Nailed Steak (Prego no Pão) is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The steak is tender and flavorful, and the garlic sauce is the perfect complement. I will definitely be making th