I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles Stew and I've even served it, tostada style, with some Bacalao Salad on top. We hope you'll love it as much as we do. Enjoy!
Provided by Laura Manuel-Arrighi
Categories Breads
Number Of Ingredients 6
Steps:
- 1. Whisk together A&P flour, baking soda, salt and sugar. Add milk and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- 2. Fry in approximately 1/2 to 3/4 cup hot (300 to 350 degrees) vegetable oil. Fry until golden or brown on both sides. Place on wire rack with some newspaper placed underneath it to catch any oil drippings.
- 3. Serve warm. Enjoy!
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Cyrus Pryor
[email protected]These were a hit at my party! Everyone loved them.
Cool it
[email protected]I loved the crispy exterior and the fluffy interior of this fried bread.
Nabil Mufeed
[email protected]These were a little too dense for my taste.
Lenny the endoskeleton Jr
[email protected]I've never had Portuguese fried bread before, but I'm glad I tried this recipe. They were delicious!
Anvar Anu
[email protected]These were perfect! I'll definitely be making them again.
Dolly Bear
[email protected]I'm not sure what I did wrong, but mine didn't turn out as crispy as I would have liked.
Md yusuf Hissen
[email protected]These were a bit too sweet for me, but my kids loved them.
Md kamal Hossain *kamal*****
[email protected]Not bad, but not great either. I've had better Portuguese fried bread.
Moni sweety
[email protected]These were a little too greasy for my taste. I think I might try baking them next time.
Elsher Guialal
[email protected]I love the flavor of these fried breads. The combination of cinnamon and sugar is just perfect.
Kavishka Shemaal
[email protected]So easy to make and absolutely delicious. I served these with a side of honey and they were a hit with my guests.
Dareen
[email protected]This Portuguese fried bread was amazing! I followed the recipe exactly and they turned out perfectly golden and crispy. My family loved them and they were gone in no time.