PORTUGUESE FRIED BREAD
Goes well with meat and soup dishes.
Provided by Stephen Almas
Categories Bread Quick Bread Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- Fry in 1/2 inch hot oil, browning both sides. Serve warm.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 14.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 169.1 mg, Sugar 2.1 g
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Shopon Hawlader
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Gabriella Naomi
[email protected]The bread was too greasy. I think I used too much oil.
chok raj reule
[email protected]The dough was too sticky to work with. I had to add more flour.
Sivenathi Mtsiishe
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped.
Lily Kinard
[email protected]This recipe is so easy to follow. Even a beginner baker can make this bread.
Sampson Little
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Ysg Shys
[email protected]This bread is amazing! It's so light and fluffy, and the flavor is out of this world.
Robin Harrington
[email protected]I've never had Portuguese fried bread before, but I'm so glad I tried this recipe. It was so good! The dough was easy to work with and the bread fried up perfectly.
GreatValue SweetTea
[email protected]This recipe is a keeper! The bread was crispy on the outside and fluffy on the inside. I served it with honey and butter and it was perfect.
Sumrajpoot Sumrajpoot
[email protected]My family loved this Portuguese fried bread! It was so easy to make and tasted delicious. I will definitely be making this again.