PORTUGUESE FRENCH TOAST
Make and share this Portuguese French Toast recipe from Food.com.
Provided by Lavender Lynn
Categories Yeast Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
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Jason Bubagha
[email protected]I've made this recipe several times now and it's always a hit. The bread is always perfectly cooked and the custard is creamy and flavorful. I love the orange zest and cinnamon sugar topping.
Fariha Feri
[email protected]This was a great way to use up some leftover bread. The custard mixture was easy to make and the bread soaked it up perfectly. The orange zest and cinnamon sugar topping added a nice touch of sweetness and flavor.
Esha Shah
[email protected]This was a delicious and easy recipe to make. The bread was crispy on the outside and fluffy on the inside. The custard was creamy and flavorful. I loved the orange zest and cinnamon sugar topping. I will definitely be making this again.
genet
[email protected]I'm not sure what I did wrong, but my French toast turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Evelyn Sunstrum
[email protected]This was a great recipe! The bread was perfectly cooked and the custard was creamy and flavorful. I loved the orange zest and cinnamon sugar topping. I will definitely be making this again.
Red Sassy
[email protected]I loved the flavor of this French toast! The orange zest and cinnamon sugar topping was the perfect touch. I will definitely be making this again.
Tom McInnes
[email protected]This was a fun and easy recipe to make. The bread was crispy on the outside and fluffy on the inside. The custard was creamy and flavorful. I would definitely make this again.
Mackenzie Morkel
[email protected]This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Tirelo Montshwe
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is always perfectly cooked and the custard is creamy and flavorful. I love the orange zest and cinnamon sugar topping.
Rockstar Immy
[email protected]I made this for my family for breakfast and they loved it! The bread was fluffy and the custard was creamy. The orange zest and cinnamon sugar topping was the perfect finishing touch.
Umar Umar g
[email protected]This was a great way to use up some stale bread. The custard mixture was easy to make and the bread soaked it up perfectly. The orange zest and cinnamon sugar topping added a nice touch of sweetness and flavor.
Sanjeewa Rajapaksha
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The orange zest and cinnamon sugar topping really took it to the next level. I'll definitely be making this again!
digital bari
[email protected]This Portuguese French toast was a delightful treat! The flavors of cinnamon and orange zest were perfectly balanced, and the bread was cooked to a golden brown perfection. I served it with fresh berries and a dollop of whipped cream, and it was abso