PORTUGUESE FLAN
Make and share this Portuguese Flan recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 150°C (300°F).
- Caramel: In a saucepan, heat the sugar and water until it turns golden brown. Meanwhile, warm a Bundt pan of approximately 24-cm (3 ½-inch). Using a silicone brush, paint the interior with the caramel.
- Custard: In a saucepan, heat 125 ml (1/2 cup) of sugar and the water until it turns golden brown. Remove from the heat and slowly add the cream. Reheat to ensure that the sugar is fully dissolved. Add the milk.
- In a bowl, whisk by hand the eggs with 1/4 cup of sugar. Whisk in the hot egg mixture. Strain through a fine-mesh sieve. Pour the egg mixture into the Bundt pan.
- Line a roasting pan with a dishtowel or other cloth. Place the Bundt pan in the roasting pan and add enough boiling water to reach halfway up the sides of the Bundt pan. Bake until just set, 1 hour 15 minutes.
- Remove the Bundt pan from the oven. Let cool, then refrigerate overnight. Before serving, run the tip of a knife around the inside of the pan to facilitate unmoulding. Unmould onto a serving plate.
- Serve chilled.
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Kakar Amir khan
[email protected]This flan is so easy to make and it always turns out so delicious. I love the creamy texture and the caramel sauce is the perfect finishing touch.
Green Bangla
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to dessert recipe for any occasion.
Mudsar Mughal
[email protected]This flan was a total disaster. It didn't set properly and it tasted like eggs.
chuck taylor
[email protected]I'm not sure what went wrong, but my flan turned out really runny. I think I might have added too much milk.
Sewankambo Frank
[email protected]This flan was a bit too dense for my taste, but I think that's just a matter of personal preference.
Mehrsa Nejdastne
[email protected]I had some trouble getting the flan to set properly, but I think that was my fault. I'm sure it would have turned out great if I had followed the recipe more carefully.
Oghenero Blessing
[email protected]This flan is a bit too sweet for my taste, but I think that's just a matter of personal preference. I'm sure it would be perfect for someone who loves sweet desserts.
Huldah Kwamboka
[email protected]I'm not a big fan of flan, but I have to admit that this recipe is pretty good. The texture is smooth and creamy, and the caramel sauce is delicious.
Siyasanga Mdlulwa
[email protected]This flan is so easy to make and it always turns out so delicious. I love the creamy texture and the caramel sauce is the perfect finishing touch.
brenda brunet
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to dessert recipe for any occasion.
Thing is King
[email protected]This flan was a total disaster. It didn't set properly and it tasted like eggs.
Radha Bhandari
[email protected]I'm not sure what went wrong, but my flan turned out really runny. I think I might have added too much milk.
Llyall Dymler
[email protected]This flan was a bit too dense for my taste, but I think that's just a matter of personal preference.
Guddu Koiri
[email protected]I had some trouble getting the flan to set properly, but I think that was my fault. I'm sure it would have turned out great if I had followed the recipe more carefully.
Nnenna Ebere
[email protected]This flan was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Queenta Dzame
[email protected]I made this flan for my family and they loved it. It's a great recipe for a special occasion.
Sarel Nzama
[email protected]This Portuguese flan recipe is a keeper. It's the perfect dessert for any occasion.
joe Malaika
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Ismael Nehme (GodsBiggestMistake)
[email protected]This Portuguese flan was a delightful treat! The texture was smooth and creamy, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.