PORTUGUESE FLAN
Steps:
- Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush). Cook over moderate heat, swirling the pan occasionally, until the color is golden brown and the mixture smells like caramel. This will take about 10 to 15 minutes. Pour the caramel into a 9 inch round cake pan and, holding the pan with an oven glove, swirl it around to generously coat the bottom and sides. Set aside.
- In a large mixing bowl, gently whisk together the eggs, egg yolks, sugar, vanilla, and 2 cups of the half and half, without whisking in any air. Bring the remaining half and half and the port to a simmer in a small saucepan and begin whisking this into the egg mixture a little at a time, whisking constantly until it is all incorporated. Pour through a strainer into the prepared cake pan. Place the pan inside a large roasting pan and pour very hot tap water into the pan so that it comes halfway up the sides of the cake pan. Bake for about 1 to 1 1/4 hours, or until the center is slightly jiggly but not wavy. Cool to room temperature and then cover with plastic wrap with the plastic gently touching the top of the flan. Refrigerate for at least 3 hours and up to 4 days.
- To unmold the custard, run a small sharp knife around the inside edges of the dish several times to loosen it. Dip the bottom briefly in a basin of very hot tap water. Invert a round platter over the dish and turn them both over together, shaking the two a little to help release the custard (or rap the bottom of the platter gently on the work surface). The caramel sauce will run out around the edges of the platter. Garnish the top of the flan with violets or other edible flowers.
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Sultan Mayun
[email protected]This flan is so easy to make, and it's always a hit with my family and friends. I love the creamy texture and the rich flavor.
Olusegun Victoria
[email protected]I've been making this flan for years, and it's always a hit. It's so easy to make, and it always turns out perfect. I highly recommend this recipe.
Victor Benches
[email protected]This is my go-to flan recipe. It's always a crowd-pleaser. I love the fact that it's not too sweet. It's the perfect balance of flavors.
Tobias Gomaseb
[email protected]I'm not a big fan of flan, but I decided to give this recipe a try. I'm so glad I did! This flan is amazing. The texture is perfect and the flavor is out of this world.
Summer Nichole
[email protected]This is the best flan recipe I've ever tried. The custard is so smooth and creamy, and the caramel sauce is perfect.
Blessed Rwizi
[email protected]I made this flan for a party last weekend and it was a huge hit. Everyone loved it! The flan was so creamy and delicious.
Asnin Khan
[email protected]This is my favorite flan recipe. It's so simple to make, and it always turns out perfect. I love the creamy texture and the rich flavor.
abdisalan xasan
[email protected]I've made this flan several times now, and it's always a success. It's the perfect dessert for any occasion.
Md Mekail
[email protected]This flan is so easy to make, and it's always a hit with my family and friends. I love the creamy texture and the rich flavor.
alex w
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had. Thanks for sharing this recipe!
Yusufu Kayiira (Owakabi)
[email protected]I've been making this flan for years, and it's always a hit. It's so easy to make, and it always turns out perfect. I highly recommend this recipe.
Bryan Jones
[email protected]This is my go-to flan recipe. It's always a crowd-pleaser. I love the fact that it's not too sweet. It's the perfect balance of flavors.
Katleho Mosa
[email protected]I'm not a big fan of flan, but I decided to give this recipe a try. I'm so glad I did! This flan is amazing. The texture is perfect and the flavor is out of this world.
Olarewaju Olawale
[email protected]I made this flan for a party last weekend and it was a huge success. Everyone loved it! The flan was so light and fluffy, and the caramel sauce was the perfect finishing touch.
Saviour Binty
[email protected]This is the best flan recipe I've ever tried. The custard is so smooth and creamy, and the caramel sauce is perfect. I highly recommend this recipe.
Dennis Verba
[email protected]I've made this flan several times now, and it's always a hit. It's so delicious and easy to make. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Bhojraj Pant
[email protected]I made this flan for my family last night and they all loved it! Even my picky kids ate it up. It's so easy to make, and it's a perfect dessert for any occasion.
Joshua Parker
[email protected]This Portuguese flan is absolutely divine! The texture is smooth and creamy, and the flavor is rich and decadent. I love the hint of orange zest in the custard. It really takes this dish to the next level.