PORTUGUESE FELOG (DOUGHNUTS)
Creamy Cinnamon Doughnuts. Posted for ZWT 5. Happy to post these I recall eating them as a kid sold from the little portuguese bakery in Point Loma- San Diego.
Provided by Jamilahs_Kitchen
Categories Dessert
Time 50m
Yield 40 doughnuts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Boil together lemon rind and cinnamon stick in water.
- Meanwhile, into a large bowl, add together all the dry ingredi-
- ents. Into the boiling water, add butter.
- When butter is completely melted, remove cinnamon sticks and rind.
- Pour water into the dry ingredients, mixing very fast.
- Add one egg at atime, until completely blended.
- Drop by spoonfuls into hot oil; let cook until puffs brown evenly.
- Do not pierce with fork; remove puffs from oil and let drain on paper towels.
- Then remove puffs to another dish of paper towels.
- When cool,roll on sugar and cinnamon mixture.
- It will look like a puff but inside will have a texture of an eclair.
Nutrition Facts : Calories 155.5, Fat 4.4, SaturatedFat 1.7, Cholesterol 129.9, Sodium 240.5, Carbohydrate 22.1, Fiber 0.7, Sugar 2.8, Protein 6.4
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Ayaan Muneeb
[email protected]I would not recommend this recipe to anyone.
Aaron Simon
[email protected]These doughnuts were a waste of time and ingredients.
Angel Robinson
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as good as the ones in the pictures.
Kadhurshan NK
[email protected]These doughnuts were a bit too greasy for my liking.
Bubby Geiger
[email protected]The glaze on these doughnuts was a bit too sweet for my taste.
Mr Saqib
[email protected]I had a bit of trouble getting the doughnuts to rise properly, but they still tasted good.
Sunil Pokhrel
[email protected]These doughnuts are a bit time-consuming to make, but they're worth the effort.
njoroge sabetty
[email protected]I'm not a huge fan of doughnuts, but these were really good. I'll definitely be making them again.
Govind Aasan
[email protected]These doughnuts are a great way to satisfy your sweet tooth without feeling too guilty.
Bong Tube
[email protected]I love the crispy exterior and the soft, fluffy interior of these doughnuts.
Shanto Ahmed
[email protected]The glaze on these doughnuts is the perfect balance of sweet and tart.
Joni Mia
[email protected]These doughnuts are so light and fluffy, they practically melt in your mouth.
Cassandra Bill
[email protected]I was a bit hesitant to try these doughnuts because I'm not a big fan of mashed potatoes, but I was pleasantly surprised. They were really good!
Marahall Hearrell
[email protected]These doughnuts are a great way to use up leftover mashed potatoes. They're also a fun and unique treat to serve at parties.
Shaia Rose
[email protected]I love how versatile these doughnuts are. I've tried them with different glazes and toppings, and they're always delicious.
Engy ahmed El nassar
[email protected]These doughnuts were easy to make and turned out perfect! I used a donut maker, and they cooked evenly and quickly.
Aktarul A4473812z
[email protected]I've never had Portuguese doughnuts before, but these were amazing! The dough was so soft and pillowy, and the glaze was the perfect amount of sweetness.
Tante oom
[email protected]These doughnuts were a hit at my party! They were light and fluffy, with a crispy exterior and a sweet, eggy flavor. I'll definitely be making them again.