PORTUGUESE EGG AND BACON PUDDING
Steps:
- 1. Butter a 5- to 6-cup ring mold and set aside. 2. For the caramel, melt the sugar slowly in a heavy medium skillet over moderately low heat, shaking the pan often but not stirring, till the sugar liquefies and turns a rich amber color, 20 to 30 minutes. Add the boiling water, teaspoon by teaspoon at first (it will sputter furiously), and stir briskly to dissolve the caramelized sugar. Simmer the mixture, uncovered, till the consistency of corn syrup, 8 to 10 minutes. Spoon into the prepared ring mold and set in the freezer to firm up. 3. For the pudding, heat the sugar, water, bacon, lemon zest, cinnamon, and salt in a large, heavy saucepan over moderate heat, stirring occasionally, till the mixture reaches 220°F on a candy thermometer. Remove from the heat and let cool for 10 minutes. 4. Preheat the oven to 400°F. 5. In a large heatproof bowl, whisk together the egg yolks and Port till well blended, add the bacon mixture, stir till well blended, and put through a fine sieve, discarding the solids. Pour into the caramelized ring mold, cover snugly with foil, set in a large, shallow roasting pan, and pour enough hot water into the pan to come halfway up the sides of the ring mold. Bake the pudding for 1 hour in the center of the oven, remove from the oven and the water bath, uncover, and let cool for 1 hour. Recover and chill at least 8 hours or overnight. 6. To unmold the pudding, dip the ring mold quickly into a vessel of hot water, then invert the pudding on a large, deep, round dessert plate. Cut into thin wedges, let them stand at room temperature for about 30 minutes, and serve.
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LZG ZANE
[email protected]I loved this pudding! It was so easy to make and it tasted amazing.
Henry Henux
[email protected]This was a great recipe! I will definitely be making it again.
Rajindar Barma
[email protected]I made this pudding for my husband's birthday breakfast and he loved it. It was a great way to start his special day.
Chase Mitchell
[email protected]This pudding was a little too eggy for my taste, but my kids loved it. I think it would be a great dish for a brunch buffet.
Ricardo Gomez
[email protected]I'm always looking for new breakfast recipes and this one definitely didn't disappoint. It was a great way to start the day.
Md Basir Khan
[email protected]This was my first time making a savory pudding and I was really impressed. It was so easy to make and tasted delicious.
Mamun Saifi
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Laura Trotto
[email protected]This pudding was a bit bland for my taste. I think it would have been better with some additional seasonings.
izi king
[email protected]I'm not a big fan of bacon, but I still enjoyed this pudding. The eggs and cheese were very flavorful.
Gabin Estiverne
[email protected]I added some chopped green onions and bell peppers to my pudding and it gave it a nice extra flavor.
Abdiaziz Bilal studio
[email protected]This was a great way to use up leftover bacon and eggs. It was easy to make and very tasty.
Naomi Caiya
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was so delicious and I will definitely be making it again.
Nott Badd
[email protected]This pudding was a little too rich for my taste, but my husband loved it. I think it would be great for a special occasion breakfast or brunch.
Mayajal Bangladesh
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved the unique flavor and the fact that it was something different from the usual breakfast fare.
Victory Chy
[email protected]This was my first time making a savory pudding and I was pleasantly surprised at how well it turned out. The bacon and eggs gave it a great flavor and the texture was creamy and smooth.
Jasmine Hall
[email protected]I've made this pudding twice now and it's become a new favorite in our house. It's so easy to throw together and always comes out perfect.
Aku Junisa
[email protected]This Portuguese egg and bacon pudding was a hit with my family! It was easy to make and had a delicious, savory flavor. I served it with a side salad and everyone loved it.