PORTUGUESE DRESSING
With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It's delicious alongside roasted chicken or turkey for holidays or any occasion. I like to use chourico, a Portuguese specialty sausage that's popular in our area.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes., Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter. , Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.
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Bipin budhathoki
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to grilled meats.
Taviyian S
[email protected]I made a double batch of this dressing and it's already gone! I guess I'll have to make another batch soon.
Miranda Fonseca
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The dressing still turned out great.
Christopher Walton
[email protected]The dressing was a bit too oily for my liking. I think I'll try using less olive oil next time.
Linda Gamas
[email protected]This dressing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muneeba Mushtaq
[email protected]I followed the recipe exactly and the dressing turned out perfect. I can't wait to try it on different dishes.
Vrchat_funny_ clips
[email protected]This dressing is a great way to add some extra flavor to your meals. I highly recommend it.
Umar Zeshan
[email protected]I love the fresh herbs in this dressing. They really make it special.
Mungong Kah
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
anik sarker
[email protected]I made this dressing for a party last weekend and it was a huge success. Everyone raved about it.
Sarah Faith
[email protected]This dressing is the perfect balance of sweet and tangy. I love the way it brightens up my salads.
Amelia Adamson
[email protected]I've been using this dressing for years and it's always a hit. My friends and family love it.
Zacahriah Miller
[email protected]This Portuguese dressing is a keeper! It's so easy to make and it adds a delicious flavor to salads, grilled meats, and fish.