PORTUGUESE CUSTARD TARTS
Make and share this Portuguese Custard Tarts recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 220 Degrees Celsius.
- Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
- Stir custard powder, sugar and 1/2 cup cream until smooth.
- Stir in zest and essence.
- Bring remaining cream to boil in saucepan.
- Stir quickly into custard mixture.
- Stir over low heat 2 minutes until thickened.
- Cool 5 minutes and pour into prepared cases.
- Bake in middle oven 15 minutes.
- Dust with icing sugar to serve.
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Kizito Johnmary
[email protected]I love the way these tarts look with the burnt sugar on top. They're so elegant and delicious.
md robel
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Raheela Raheela
[email protected]The custard in these tarts was a little too eggy for my taste.
Jacob Christiansen
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great!
Heather Woodmansee
[email protected]I made these tarts for a potluck dinner and they were a huge hit! Everyone raved about how delicious they were.
namaraj kuamar
[email protected]These tarts were a little too sweet for my taste, but they were still very good.
Muhumuza Frank
[email protected]I've tried many different recipes for Portuguese custard tarts, but this one is by far the best. The custard is so creamy and smooth, and the pastry is perfectly flaky.
Keshab Basnet
[email protected]These tarts are the perfect combination of sweet and savory. I love the way the custard pairs with the flaky pastry.
Talib Jani
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
DAVID WANJOHI
[email protected]These tarts were easy to make and turned out beautifully. I will definitely be making them again.
Aaron Clark
[email protected]I'm not a big fan of custard, but I really enjoyed these tarts. The pastry was so flaky and the custard was just the right amount of sweetness.
Rabi Yadav
[email protected]The custard was a little too runny for my taste, but the pastry was perfect.
Kimyah Pressley
[email protected]I've made these tarts several times now, and they always turn out perfectly. They're the perfect dessert for any occasion.
Donna Eden
[email protected]These tarts were a hit at my party! Everyone loved them.
Shankar Sada
[email protected]Absolutely delicious! The custard was creamy and smooth, and the pastry was flaky and buttery. I will definitely be making these again.