PORTUGUESE CUSTARD CUPCAKES
Make and share this Portuguese Custard Cupcakes recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 1h10m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F Grease cupcake tins with butter.
- Beat the eggs until lemon coloured. Add the sugar and butter and continue to beat until thick, then add the lemon rind.
- Pour warm milk into egg mixture while continuing to beat. Once blended, fold in the flour until well mixed.
- Fill the tins half way up and bake for approximately 1 hour, or until a tester inserted comes out clean.
- Cool in pans on a rack. Cupcakes will sink during the cooling process.
- You can also use medium sized muffin tins to make 48 smaller custard cupcakes. They will cook for approximately 45 minutes.
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kamala budhathoki
[email protected]I would not recommend this recipe. There are better custard cupcake recipes out there.
Fran Macnab
[email protected]I followed the recipe exactly and my cupcakes didn't turn out well. The custard was too runny and the cake was dry.
Md Kashem
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Brooklyn Diderrich
[email protected]I made these cupcakes for my family and they loved them. They're the perfect treat for any occasion.
Tokelson Hutton
[email protected]These cupcakes are so moist and fluffy. The custard filling is creamy and delicious. I will definitely be making these again!
Sinenhlanhla Ngcobo
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving for something sweet.
Kriss Dalton Gonzalez
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Makavelli Abel
[email protected]I'm not a big fan of custard, but these cupcakes changed my mind. The custard is so light and fluffy, and it pairs perfectly with the moist cake. I will definitely be making these again.
Jennas Asmr
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Kiara lee Jacobs
[email protected]These cupcakes are divine! The custard filling is smooth and creamy, and the cake is moist and fluffy. I love the hint of lemon zest in the custard, and the cinnamon sugar topping adds a nice touch of sweetness. I will definitely be making these agai