PORTUGUESE CORNBREAD (BROA)
Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog.
Provided by Sarah_Jayne
Categories Yeast Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Grind cornmeal to a powder in a food processor. You may skip this step, but the product will not be as smooth.
- Mix 1 cup of powdered cornmeal, salt and water until smooth.
- Add olive oil, and cool to lukewarm.
- Blend in the yeast.
- Gradually add the remaining cornmeal and 1 cup flour, mixing constantly.
- Add more flour if dough is still sticky.
- Rise until double in volume.
- Knead until firm.
- Shape into round loaf.
- Rise until double.
- Bake at 350 degrees for about 30 to 40 minutes.
Nutrition Facts : Calories 1733.9, Fat 23.2, SaturatedFat 3.3, Sodium 3570.6, Carbohydrate 336.9, Fiber 23.1, Sugar 1.9, Protein 46.2
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Celesteleigh Alvarez
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
AFG Morteza
[email protected]This cornbread is a keeper! I will definitely be making it again and again.
Ankon Das
[email protected]I'm so glad I found this cornbread recipe. It's a delicious and easy way to enjoy cornbread.
Ghafoor Mehsud
[email protected]This cornbread is the perfect side dish for a bowl of chili or soup. It's also great for sandwiches and wraps.
Armando Flores
[email protected]I love the crusty exterior of this cornbread. It's the perfect contrast to the soft and fluffy interior.
Chloe Lewis
[email protected]This cornbread is a great way to add some extra nutrition to your diet. It's packed with cornmeal, which is a good source of fiber.
Siraj ahmed Raj
[email protected]I've made this cornbread several times now, and it's always a hit. It's a great recipe to have on hand.
john m almeida
[email protected]This cornbread is perfect for a summer cookout. It's light and airy, and it goes well with grilled meats.
Jamila Moore
[email protected]I love the addition of cilantro and jalapeño to this cornbread. It gives it a nice kick.
Blaise Fon
[email protected]This cornbread is a great way to use up leftover cornmeal. It's a delicious and easy recipe.
Samuel Miles Banda
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Abida Iftikhar
[email protected]I made this cornbread for my family and they loved it. It's a new family favorite.
Ishiq Gham
[email protected]This cornbread is so moist and fluffy. It's the best I've ever had.
Dilawar Haan
[email protected]I love the flavor of this cornbread. It's the perfect combination of sweet and savory.
Ladla Rajpoot
[email protected]This cornbread is delicious! The recipe was easy to follow and the results were amazing.
Nahin Khan
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cornbread turned out perfectly.
Mohammad Shahzaib
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it goes well with just about anything.
Margaret Melton
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so moist and flavorful.
Dimitrije Trebjesanin
[email protected]This cornbread was a hit at our dinner party! It had a wonderful flavor and texture, and everyone loved it.