PORTUGUESE CORN BREAD (BROA)
This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale soup. I can't wait to try it!
Provided by Acerast
Categories Yeast Breads
Time 2h55m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine yeast, sugar and 1/4 cup of the water; set aside.
- In a large bowl stir together the remaining water, milk, salt, olive oil and cornmeal.
- Add the yeast mixture to the cornmeal, stirring until combined.
- Slowly add the flour, a little at a time, until you have a soft dough that is not too sticky to work with. Adjust more or less flour as needed.
- Turn the dough out onto a floured surface and knead 5 minutes.
- Place in a greased bowl, cover and let rise in a warm place for 1 hour or until double in bulk.
- Punch dough down, knead for 5 minutes.
- Grease a 9-inch round pie pan.
- Form dough into a round loaf that will fit into the pan. Place in the pan and cover, allowing to rise again in a warm place until double in bulk (about 1 hour).
- Preheat the oven to 350°F.
- Bake for 40 minutes or until it sounds hollow when tapped.
- Cool on a rack.
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Hafiz M Sajjid
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and it's always a hit with my family and friends.
Nadeem Iqbal
[email protected]I love the addition of the chorizo and olives in this cornbread. It gives it a really nice savory flavor.
Ndawula Patrick
[email protected]This cornbread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Abdullah Srarah
[email protected]I'm so glad I tried this recipe! It's the best cornbread I've ever had.
y catharse
[email protected]This cornbread is delicious! I'll definitely be making it again.
Kamila Yakub
[email protected]I made this cornbread for my family and they loved it! It's a great recipe.
Meleisia White
[email protected]This is the best cornbread recipe ever!
Skillz Amv's嵐
[email protected]I love this cornbread! It's so moist and flavorful, and it's the perfect side dish for any meal.
Emma Precious
[email protected]This cornbread is a great way to use up leftover cornmeal. It's easy to make and it's always a hit with my family and friends.
Rustum Ali
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! It's so delicious and moist, and the crust is perfectly crispy. I will definitely be making this again.
JAY Masterson
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness. I love the addition of the corn kernels, they add a really nice texture.
Thompho Tshavhungwe
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. It's really easy to make, and it's a great way to use up leftover cornmeal.
MUTAGANA EMMANUEL
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love the addition of the chorizo and olives, they add a really nice savory flavor. I will definitely be making this again soon!