PORTUGUESE COD FISH CASSEROLE
Make and share this Portuguese Cod Fish Casserole recipe from Food.com.
Provided by Chef Gorete
Categories Portuguese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Cut the potatoes into quarters and boil in salted water with 3 whole garlic cloves, just until tender (do not overcook). Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes.
- Shred the cooked cod fish into bite sized pieces, then add to the bowl.
- Heat the oil in a small pan, add the onions and garlic and simmer for 5 minutes. Remove from the heat then let sit for 5 minutes. Remove the onions and garlic and discard.
- Add all of the spices and the wine to the oil and simmer for 5 minutes. Taste and adjust any seasonings if needed. Pour into the bowl, then gently toss everything to combine.
- Pour the mixture into the casserole and then decorate the top with the boiled eggs.
- Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot.
- Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side.
- Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Drain the fish, then fill the pot with fresh water. Bring the water to a boil, then reduce the temperature and simmer for 10 minutes. Drain the water then shred the fish once cooled.
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Sophia Salvisberg
[email protected]This is my go-to recipe for Portuguese cod fish casserole! It's always a hit with my family and friends. The cod is always flaky and tender, and the vegetables are always cooked perfectly. The sauce is also very flavorful and adds a nice touch to the
Zuhaib Khan
[email protected]Overall, this is a good recipe. The casserole was flavorful and the cod was cooked perfectly. However, I would recommend using a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste. I think a milder cheese, such a
Trace Gilbert
[email protected]This casserole was a bit too salty for my taste. I think it could have used less salt or maybe some lemon juice to balance out the flavors. The cod was also a bit dry, so I would recommend using a different type of fish or cooking it for a shorter am
Kennedy jr Kennedy
[email protected]I'm not a fan of casseroles, but I decided to give this one a try and I was pleasantly surprised! The flavors were very well-balanced and the cod was cooked perfectly. I also liked the addition of the hard-boiled eggs, which gave the dish a nice text
KOHAT GAMING
[email protected]This is one of my favorite recipes! I make it all the time for my family and friends. The cod is always so flaky and tender, and the vegetables are always cooked perfectly. The sauce is also very flavorful and adds a nice touch to the dish. I highly
Manto Mthembu
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add more vegetables. I think some broccoli or zucchini would be a nice addition. Otherwise, this is a delicious and easy-to-make dish that I would d
Okoh Iruoma
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning or maybe some herbs to give it more flavor. The cod was also a bit dry, so I would recommend using a different type of fish or cooking it for a shorter amount
Tika Phuyal
[email protected]I'm not a big fan of cod, but I decided to give this recipe a try and I'm glad I did! The cod was cooked perfectly and the vegetables were perfectly tender. The sauce was also very flavorful and added a nice depth of flavor to the dish. I would defin
THE MiYHiKA VLEZ
[email protected]Made this casserole for a potluck and it was a huge success! Everyone raved about the flavors and how well the ingredients complemented each other. The casserole was also very easy to make, which is always a plus. Will definitely be adding this recip
Nur Rahman BD
[email protected]I tried this recipe last night and it was a hit with my family! The cod was flaky and tender, and the combination of vegetables and spices gave it a delicious flavor. I especially liked the addition of the hard-boiled eggs, which added a nice texture
Maruf Mannan
[email protected]This Portuguese cod fish casserole was a delightful culinary experience! The flavors of the cod, potatoes, onions, and peppers melded together beautifully, creating a hearty and comforting dish. The casserole was easy to prepare and had a wonderful a