PORTUGUESE CLAM RICE
My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.
Provided by Mina in Toronto
Categories Short Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook onion and garlic in oil until tender.
- Add pimento paste and parsley. Cook for a couple of minutes.
- Drain clams but reserving liquid.
- Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid.
- Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes.
- Add salt if necessary.
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Lily Ashraf
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Nesar Nesar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rice is always fluffy and flavorful, and the clams are always tender and juicy. I highly recommend this recipe to anyone who loves seafood.
Prince Gold
[email protected]I was disappointed with this recipe. The rice was mushy and the clams were overcooked. I think I'll try a different recipe next time.
Naseem ch Naseem ch
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt and maybe add some more vegetables.
miyuru rox
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The rice is always cooked perfectly and the clams are always tender and flavorful. I highly recommend this recipe to anyone who loves seafood.
Jack Jak
[email protected]This was my first time making Portuguese Clam Rice and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Haroon Zaib
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the clams are always tender and juicy. I highly recommend this recipe!
Johana Gonzalez
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the clams were tender and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Salome Makoma
[email protected]This dish was amazing! The flavors were incredible and the clams were cooked to perfection. I will definitely be making this again soon.
thabelo wesly khorombi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Hasn Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rice is always fluffy and flavorful, and the clams are always tender and juicy. I highly recommend this recipe to anyone who loves seafood.
Mosarof Mosarof
[email protected]I was disappointed with this recipe. The rice was mushy and the clams were overcooked. I think I'll try a different recipe next time.
laura macdonald
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt and maybe add some more vegetables.
Sanan Ahmad
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The rice is always cooked perfectly and the clams are always tender and flavorful. I highly recommend this recipe to anyone who loves seafood.
MTI Tech
[email protected]This was my first time making Portuguese Clam Rice and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ty Kk
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the clams are always tender and juicy. I highly recommend this recipe!
Shakel Baloch
[email protected]This Portuguese Clam Rice was a hit with my family! The flavors were amazing and the clams were cooked perfectly. I'll definitely be making this again soon.