PORTUGUESE CHOURICO AND PEPPERS
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
Provided by star pooley
Categories Other Main Dishes
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
- 2. Cover, and set on low and cook for 8 hours.
- 3. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- 4. Can be served over rice, on rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #main-dish #pork #easy #european #portuguese #stews #crock-pot-slow-cooker #dietary #one-dish-meal #low-carb #low-in-something #meat #pork-sausage #equipment
You'll also love
sana Patal
[email protected]This dish is a must-try for any fan of Portuguese cuisine. The chourico and peppers are a perfect combination, and the sauce is to die for.
m rana cutton Channels.
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I'll have to try it again.
Robert Wilson
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chourico and peppers were cooked perfectly, and the sauce was flavorful.
Crazy Mgrss
[email protected]I'm not a big fan of chourico, but I loved this dish. The peppers and sauce really balanced out the smokiness of the chourico.
Zac Carver
[email protected]This dish is a great way to use up leftover chourico. It's also a delicious and easy weeknight meal.
Crazzy
[email protected]This is one of my favorite recipes. It's always a hit when I make it for my family and friends.
Abdullah Jarak
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to my friends.
Junaid Gill
[email protected]This dish was easy to make and turned out great. The chourico was flavorful and the peppers were roasted perfectly. I served it with a side of rice and beans, and it was a delicious and satisfying meal.
Mithu Telecom
[email protected]I've made this dish several times and it's always a hit. The chourico and peppers are a great combination, and the sauce is always a crowd-pleaser. I highly recommend this recipe.
Betty Mullins
[email protected]This dish was amazing! The chourico and peppers were cooked perfectly, and the sauce was flavorful and rich. I served it with rice, and it was a delicious and satisfying meal.
Mohamed Osama
[email protected]I was disappointed with this dish. The chourico was tough and the peppers were undercooked. The sauce was also bland. I won't be making this dish again.
Fariz Ali Official
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chourico was flavorful and the peppers were roasted nicely. I think next time I'll use a milder type of chourico.
Carol Atiuhaire
[email protected]I love chourico, and this dish is a great way to enjoy it. The peppers add a nice sweetness to balance out the smokiness of the chourico. I served it with a fried egg and some crusty bread, and it was the perfect meal.
Bojlo Bu
[email protected]This dish was easy to make and packed with flavor. The chourico and peppers were cooked to perfection, and the sauce was delicious. I served it over pasta, and it was a huge hit with my friends.
Hdbd Hdbd
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The chourico added a nice smoky flavor, and the peppers were perfectly roasted. I served it with rice and beans, and it was a hit with my family.
Mylow Walls
[email protected]This dish was absolutely delicious! The flavors of the chourico, peppers, and spices blended perfectly together. I especially loved the crispy texture of the chourico. I will definitely be making this dish again soon.