PORTUGUESE CHILI
Steps:
- PLACE PINTO BEANS IN LARGE POT, COVER WITH WATER AND SOAK OVERNIGHT. DRAIN WATER AND REPLACE. REMOVE CASING FROM LINGUICA AND ROUGH CHOP.DO NOT CHOP FINE. PLACING POT ON MEDIUM-HIGH HEAT, ADD ONION AND LINGUICA TO BEANS AND BRING TO BOIL FOR 2 HOURS, STIRRING OCCASIONALLY. ( BEANS SHOULD ALWAYS BE COVERED BY WATER while cooking, add as needed OR THEY WILL BURN. ) IN SEPARATE SKILLET, CRUMBLE AND BROWN GROUND BEEF. DRAIN GROUND BEEF AND ADD TO POT. ADD SPICES AND DICED TOMATOES, TOMATO SAUCE AND PASTE, SIMMER FOR 1 HOUR. Stir ocaasionally, SAUCE WILL THICKEN.
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Samar Wehbe
w-s@hotmail.comThis recipe is a keeper! I'll definitely be making this chili again.
Anelitha Kama
kamaanelitha100@hotmail.comI'm not sure what went wrong, but this chili was a complete disaster.
Clairo
clairo@yahoo.comThis chili was a total flop. I followed the recipe exactly, but it turned out way too salty.
Md Siam
siam_m@hotmail.comI found this chili to be a bit bland. I had to add some extra spices to taste.
Jane Eden
j.e64@gmail.comThis chili is a bit too spicy for me, but I still enjoyed it.
Gatobu Timothy
timothyg44@yahoo.comI'm not a big fan of chorizo, but I loved it in this chili.
George Chira
chira_george@yahoo.comThis chili is a great way to get your kids to eat their vegetables.
Sueann Tembo
sueann86@yahoo.comI love that this chili is made with healthy ingredients.
baby poptart
poptart-b19@gmail.comThis chili is the perfect comfort food for a cold winter day.
Steve Carey
c98@yahoo.comI made this chili for a party, and it was a huge hit! Everyone loved it.
Erickson Babel
erickson_b91@yahoo.comThis chili is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Muhammad Bukash
bukash28@aol.comI'm not a huge fan of beans, but I loved them in this chili. They added a great texture and flavor.
Md:sattar Sattar
m.s2@gmail.comThis chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it do its thing.
Thabang Mandlazi
t-mandlazi@hotmail.comI love the spice level of this chili. It's just the right amount of heat without being overwhelming.
Denzel eric Von Eichstedt
e-d@gmail.comThis is the best chili I've ever had! The flavors are so complex and delicious. I will definitely be making this again and again.
Rjroushon Amin
rjroushon-amin56@yahoo.comI was skeptical about the combination of chorizo and beans, but it totally works! This chili is hearty and flavorful, and the perfect comfort food for a cold night.
Chelsea Gonzalez
gchelsea76@yahoo.comThis Portuguese Chili is a game-changer! The flavors are incredible, and it's so easy to make. I love that it's not too spicy, so even my kids can enjoy it.