This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper. Heat the oil and butter in a large heavy baking dish over moderate heat and brown the chicken on all sides.
- Transfer the chicken to a plate and set aside. Saute the onions in the same baking dish until tender but not brown, about 10 minutes.
- Stir in the stock, wine, and oregano and return the chicken to the skillet. Cover and simmer over low heat until the chicken is tender, 45 to 60 minutes.
- Adjust the seasoning with salt and pepper and add the peas about 15 minutes before serving.
Nutrition Facts : Calories 677.6, Fat 44.6, SaturatedFat 13.7, Cholesterol 172.3, Sodium 277.9, Carbohydrate 17.1, Fiber 2.7, Sugar 7.7, Protein 42.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Sheikh
a-sheikh@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Mars Abrica
abricamars78@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it. The chicken was so moist and flavorful, and the peas were a great addition. I will definitely be making this again.
Zulqarnain Fayyaz
fayyaz.z2@hotmail.comThis dish was a little bit too salty for my taste, but I think that's because I used salted butter instead of unsalted butter. Other than that, the dish was very good. The chicken was tender and juicy, and the peas were cooked perfectly.
Crystal Pitzer
crystal@yahoo.comI'm not a big fan of peas, but I really enjoyed this dish. The chicken was cooked perfectly and the peas were cooked just right. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken.
Robin hasan Gk
gk-r13@hotmail.co.ukI'm a big fan of Portuguese food and this dish did not disappoint. The chicken was cooked perfectly and the peas were cooked just right. I would definitely recommend this recipe to anyone who loves Portuguese food.
Aisho Osmail
oa@yahoo.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Hoorain
hoorain31@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved it. The chicken was so tender and flavorful, and the peas were cooked perfectly.
Faith Njurai
njuraifaith@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the peas in this dish. They said they were like little green candies.
HFT
hft12@hotmail.co.ukI'm a vegetarian, but I still enjoyed this dish. I used tofu instead of chicken and it turned out great. The tofu was crispy on the outside and tender on the inside. The peas were cooked perfectly and had a nice sweetness to them.
Skhumbuzo Zimo
s-zimo@gmail.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious! The chicken was tender and flavorful, and the peas were cooked perfectly.
Julius Dwams
dwams_j@hotmail.comI made this dish for a party and it was a huge hit! Everyone loved it. The chicken was so moist and flavorful, and the peas were a great addition. I will definitely be making this again.
Anthoby Tegeder
tegedera@hotmail.comThis dish was a little bit too salty for my taste, but I think that's because I used salted butter instead of unsalted butter. Other than that, the dish was very good. The chicken was tender and juicy, and the peas were cooked perfectly.
Carlton Trout
t@hotmail.comI'm not a big fan of peas, but I really enjoyed this dish. The chicken was cooked perfectly and the peas were cooked just right. I would definitely recommend this recipe to anyone, even if you don't think you like peas.
Gary Barrow
b@gmail.comThis recipe is a keeper! I love the combination of flavors in this dish. The chicken is savory and flavorful, and the peas add a nice sweetness and crunch. I will definitely be making this again.
athuman killuwa
athuman_k32@gmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was golden brown and crispy on the outside, and tender and juicy on the inside. The peas were cooked perfectly and had a nice sweetness to them. This dish was a hit with my
Elon musk
melon8@gmail.comWow! This Portuguese chicken with peas is one of the best chicken dishes I've ever had. The chicken was so tender and juicy, and the peas were perfectly cooked. I will definitely be making this again and again.
Haliq
haliq86@gmail.comThis dish was easy to make and tasted amazing. The chicken was cooked perfectly and the peas were a great complement. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Karim Yakubu
y_karim@hotmail.frI tried this recipe last night and it was delicious! I especially liked the crispy skin on the chicken. I will definitely be adding this recipe to my regular rotation.
Edward Murillo Moreno
m_e@aol.comThis Portuguese chicken with peas was a hit with my family! The chicken was tender and flavorful, and the peas were a great addition. I will definitely be making this dish again, thank you for sharing the recipe!