PORTUGUESE CHICKEN MADEIRA
A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.
Provided by Mami J
Categories Whole Chicken
Time 2h1m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken inside and out. Drain well and pat dry with paper towels. Place chicken on a roasting pan, tempered glass or ceramic.
- In a food processor or with a mortar and pestle, grind the garlic cloves and the peppercorns, making a paste. Place in a small bowl and incorporate the Madeira. Marinate, covered, in the refrigerator for at least 2 hours. Bring to room temperature before baking.
- Heat oven to 375 degrees.
- Pour the olive oil over the chicken. Place chicken in oven and bake 1 hour and 15 minutes, or until juices run clear. Let rest 15-20 minutes before carving.
Nutrition Facts : Calories 831.9, Fat 63.1, SaturatedFat 16.5, Cholesterol 243.8, Sodium 228.8, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 57.5
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Joseph Odoyo
[email protected]This recipe is a waste of time.
Bose Oluwakemi
[email protected]This dish was just okay. I wouldn't make it again.
YUVI THE KING
[email protected]The ingredients for this recipe were hard to find.
Beatrice Mintah
[email protected]This recipe was a bit too complicated for me.
Zulafqar Ali
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
TC WOOD
[email protected]This is one of the best chicken dishes I've ever had.
Ferdous Prince
[email protected]I would definitely recommend this recipe to others.
Mr Roki
[email protected]The chicken was cooked perfectly, and the sauce was rich and flavorful.
Veronica Louwrens
[email protected]This dish is perfect for a special occasion.
Tracy Adkins
[email protected]I'm so glad I tried this recipe. It's definitely going to be a regular in my dinner rotation.
RuMy Vai
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was very good.
mary akpabio
[email protected]I served this dish with rice and vegetables, and it was a perfect meal.
Peter Root
[email protected]The Madeira wine gave the chicken a unique and delicious flavor.
Isabella Kelly
[email protected]This dish was easy to make, even for a beginner cook like me.
Roseline Moyo
[email protected]The chicken was a bit dry, but the sauce was amazing.
Michael Tetteh
[email protected]This recipe is a keeper! I'll definitely be making it again.
René Haynes
[email protected]I'm not a huge fan of Madeira wine, but it really worked in this dish. The chicken was moist and flavorful, and the sauce was delicious.
Tyrik Smith
[email protected]This Portuguese chicken Madeira was a hit with my family! The flavors were incredible, and the chicken was cooked perfectly.