PORTUGUESE CHICKEN MADEIRA
A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.
Provided by Mami J
Categories Whole Chicken
Time 2h1m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken inside and out. Drain well and pat dry with paper towels. Place chicken on a roasting pan, tempered glass or ceramic.
- In a food processor or with a mortar and pestle, grind the garlic cloves and the peppercorns, making a paste. Place in a small bowl and incorporate the Madeira. Marinate, covered, in the refrigerator for at least 2 hours. Bring to room temperature before baking.
- Heat oven to 375 degrees.
- Pour the olive oil over the chicken. Place chicken in oven and bake 1 hour and 15 minutes, or until juices run clear. Let rest 15-20 minutes before carving.
Nutrition Facts : Calories 831.9, Fat 63.1, SaturatedFat 16.5, Cholesterol 243.8, Sodium 228.8, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 57.5
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Joseph Odoyo
jodoyo23@hotmail.frThis recipe is a waste of time.
Bose Oluwakemi
bose-o62@gmail.comThis dish was just okay. I wouldn't make it again.
YUVI THE KING
y-k75@hotmail.comThe ingredients for this recipe were hard to find.
Beatrice Mintah
beatrice-m54@hotmail.comThis recipe was a bit too complicated for me.
Zulafqar Ali
zali98@hotmail.comI'm not sure what I did wrong, but my chicken turned out dry.
TC WOOD
t@hotmail.co.ukThis is one of the best chicken dishes I've ever had.
Ferdous Prince
f.p@gmail.comI would definitely recommend this recipe to others.
Mr Roki
m_r@yahoo.comThe chicken was cooked perfectly, and the sauce was rich and flavorful.
Veronica Louwrens
louwrens_veronica97@hotmail.frThis dish is perfect for a special occasion.
Tracy Adkins
t.adkins28@hotmail.comI'm so glad I tried this recipe. It's definitely going to be a regular in my dinner rotation.
RuMy Vai
vai_rumy31@yahoo.comThe sauce was a bit too sweet for my taste, but overall the dish was very good.
mary akpabio
akpabio_m59@hotmail.frI served this dish with rice and vegetables, and it was a perfect meal.
Peter Root
pr@hotmail.frThe Madeira wine gave the chicken a unique and delicious flavor.
Isabella Kelly
isabellakelly@yahoo.comThis dish was easy to make, even for a beginner cook like me.
Roseline Moyo
m-roseline@hotmail.comThe chicken was a bit dry, but the sauce was amazing.
Michael Tetteh
tetteh_michael61@gmail.comThis recipe is a keeper! I'll definitely be making it again.
René Haynes
hr19@hotmail.co.ukI'm not a huge fan of Madeira wine, but it really worked in this dish. The chicken was moist and flavorful, and the sauce was delicious.
Tyrik Smith
s-tyrik65@hotmail.frThis Portuguese chicken Madeira was a hit with my family! The flavors were incredible, and the chicken was cooked perfectly.