PORTUGUESE CHICKEN I
Creamy rich chicken in white wine sauce. Serve over rice.
Provided by KADZO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes, until chicken is cooked through.
- When chicken is cooked through, remove to a dish, and keep warm. Boil the liquid in the skillet until it is reduced to about 1 1/2 cups. Whisk cream into the reduced liquid, breaking up the garlic cloves as much as you can. Return chicken to the pan, and heat through.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 6.5 g, Cholesterol 225.4 mg, Fat 45 g, Fiber 0.3 g, Protein 43.4 g, SaturatedFat 24.2 g, Sodium 1040.2 mg, Sugar 0.9 g
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SON GOKU
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Qudoos Mughal
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out very well. It was a bit dry and the sauce was too thin.
Loweh Joel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Makiah Mcknight
[email protected]I had some trouble finding piri piri sauce, but I was able to make a substitute using cayenne pepper and paprika. It turned out great!
Morshed Alam Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Cindy Human
[email protected]I'm not a big fan of chicken, but I loved this dish! The sauce is so flavorful and the chicken is cooked perfectly.
Najid khan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sh Binu
[email protected]I've made this dish several times now and it never disappoints. It's always a crowd-pleaser.
Louise Smith
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
bilal_ bourfiss
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy skin and the moist meat. The sauce was also very tasty.
Ismail Khalid
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again soon!