PORTUGUESE CHICKEN BURGER
A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5.
Provided by BakinBaby
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly filet the chicken breasts.
- In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
- Spoon half of the sauce into a separate bowl and set aside for later.
- Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
- Lightly dredge breasts in flour/salt mixture one by one.
- Pan fry chicken for several minutes on each side.
- Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.
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Natalie Achneepneskum
[email protected]These burgers look so juicy and flavorful. I can't wait to try them!
devil hardik
[email protected]I love that this recipe uses simple ingredients.
N&N boyz
[email protected]I'm not a big fan of chicken burgers, but this recipe might change my mind.
Noorkhan Osoli
[email protected]The pictures of these burgers look so good!
Md SURUV ISlAM
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Thomas Njovu
[email protected]I'm allergic to garlic. Can I substitute it with something else?
Zohaib jamil
[email protected]This recipe looks amazing! I love Portuguese food.
safal Magar
[email protected]Can't wait to try this recipe!
Dan Allen
[email protected]Just made these burgers for dinner and they were delicious! The chicken was so tender and the sauce was perfect. I added a little bit of spice with some cayenne pepper. ?
Matilda Begay
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the sauce was bland. I think I'll stick to my regular chicken burger recipe.
Eric Ete
[email protected]This Portuguese chicken burger recipe was a hit with my family! The chicken was juicy and flavorful, and the garlic-herb sauce added the perfect touch. I served them on toasted buns with lettuce, tomato, and avocado. Will definitely be making these a