PORTUGUESE CHICKEN
This is from Bon Appetit. I substitute turkey bacon for the prosciutto, as we are non-red meat eaters, and it is still scrumptious! For a faster meal, I have used only bone-in thighs, to cut down on mess and fuss.
Provided by Vicki Kaye
Categories One Dish Meal
Time 2h40m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and saute until brown, 3 to 5 minutes per side. Transfer chicken to plate; reserve skillet.
- Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and Port to reserved skillet. Bring to boil, scraping up browned bits. Remove from heat. Whisk in mustard and tomato paste; pour mixture over chicken and bring to boil. Cover; transfer to oven.
- Braise chicken until very tender, about 1 1/2 hours. Discard bay leaves and parsley. Using tongs, transfer chicken and toppings to platter. Return sauce in pot to simmer. If thicker sauce is desired, stir 1 tablespoon flour and butter in small bowl until smooth paste forms. Add flour paste to sauce and whisk to blend. Simmer until sauce thickens to desired consistency, whisking often. Season sauce to taste with salt and pepper. Spoon over chicken and serve.
Nutrition Facts : Calories 657.4, Fat 25.1, SaturatedFat 6.1, Cholesterol 85, Sodium 179.5, Carbohydrate 67, Fiber 8.8, Sugar 20.1, Protein 29.9
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Jayce Bender
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Cassandra Hamilton
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and everyone loved it.
Vusi Mtsweni
[email protected]I'm not a big fan of chicken, but this dish was really good! The chicken was moist and tender, and the sauce was flavorful without being too heavy. I would definitely make this again.
Akowhenu anthony
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and the flavors are amazing. I highly recommend it.
Shiva Paswan
[email protected]I've made this recipe several times for potlucks and it's always a hit. The chicken is always moist and juicy, and the sauce is creamy and delicious. I highly recommend it.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jotaro Kujo
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Yaqoob Shar baloch
[email protected]This recipe is a great way to introduce people to Portuguese cuisine. It's easy to make and the flavors are amazing. I highly recommend it.
1 Syr
[email protected]I'm not a fan of Portuguese food, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Luie Linao
[email protected]I'm a Portuguese chef, and I can tell you that this recipe is not authentic. The ingredients and flavors are all wrong. I would not recommend this recipe to anyone who wants to try real Portuguese chicken.
Pauline tiphany
[email protected]This recipe is a waste of time and ingredients. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Gugu Hadebe
[email protected]I've tried this recipe twice now, and both times it's been a disaster. The chicken is always overcooked and the sauce is too thin. I'm not sure what I'm doing wrong.
Said Abubakar
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
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[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is rich and creamy. I've made it several times, and it's always a hit with my family and friends.
Bradley Nyathi
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Anonymous Khan
[email protected]I'm not a big fan of chicken, but this dish was really good! The chicken was moist and tender, and the sauce was flavorful without being too heavy. I would definitely make this again.
Sumaiya Arshad
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was divine. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Georgianne Miller
[email protected]I made this dish last night and it was amazing! The chicken was so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Leo Haynes
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and everyone loved it.
Zulaikan Queen
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.