PORTUGUESE BREAD FRENCH TOAST CASSEROLE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 18
Steps:
- Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).
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Mya Gonzales
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I make this casserole. It's a delicious and easy way to use up the bread and it's always a hit with my family.
JAMEEL AWAN
[email protected]I'm a big fan of bread pudding, so I was excited to try this recipe. It didn't disappoint! The bread was perfectly crispy and the custard was so rich and creamy. I loved the addition of the fruit. It was the perfect dessert for a special occasion.
Fawad Rohani
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again for my next party.
Mbella George
[email protected]I'm a vegetarian, so I used a vegan egg substitute in the recipe. The casserole turned out great! The bread was perfectly crispy and the custard was so rich and creamy. I loved the addition of the fruit. It was the perfect breakfast for a Meatless Mo
Adam Moss
[email protected]This casserole is a great way to get your kids to eat their fruit. My kids love it and they don't even realize they're eating fruit. It's a win-win!
Shahbaz Nohri
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The casserole was still delicious! The bread was perfectly crispy and the custard was so rich and creamy. I loved the addition of the fruit. It was the perfect breakfast for a summer mo
Hasnain Munir
[email protected]This casserole was a lifesaver! I had a bunch of unexpected guests for breakfast and I didn't have time to make anything elaborate. I threw this casserole together in a few minutes and it was a hit. Everyone loved it and I got rave reviews.
Kihembo Ann
[email protected]I'm a big fan of French toast, so I was excited to try this casserole. It didn't disappoint! The bread was perfectly crispy and the custard was so rich and flavorful. I loved the addition of the cinnamon and nutmeg. It was the perfect breakfast for a
Safdarali khanmeerzai
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I make this casserole. It's a delicious and easy way to use up the bread and it's always a hit with my family.
Saaka Abdul Hakim
[email protected]I'm not a fan of bread pudding, but I thought I would give this recipe a try. I'm so glad I did! This casserole was amazing. The bread was perfectly crispy and the custard was so rich and creamy. I loved the addition of the fruit. It was the perfect
Dihanna Desgouttes
[email protected]This casserole was delicious! I made it for a brunch party and it was a hit. Everyone loved it. I will definitely be making it again.
roll better sugarcraft
[email protected]I thought this recipe was just okay. The bread was a little too crispy for my taste and the custard was a little too sweet. I think I would have liked it better if I had used a different type of bread.
Wyatt HAskins
[email protected]This casserole was a disappointment. The bread was soggy and the custard was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Kumar Dahal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was perfectly crispy and the custard was so rich and creamy. I loved the addition of the fruit. It was the perfect way to start my day.
Mking Khan47
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My kids love it and it's so easy to make. I usually double the recipe so I have leftovers for breakfast the next day.
Sr Rayhan
[email protected]I'm not a big fan of French toast, but this casserole changed my mind! The bread was so soft and fluffy, and the custard was perfectly sweet. I loved the addition of the cinnamon and nutmeg. It was the perfect breakfast for a lazy Sunday morning.
emooka jan
[email protected]This Portuguese bread French toast casserole was a hit with my family! It was easy to make and so delicious. The bread was perfectly crispy on the outside and soft and fluffy on the inside. The custard was rich and flavorful. I will definitely be mak