PORTUGUESE BEAN AND GARLIC OMELET
I have not made this yet but plan to in the future...... It came from World Health Circle of International Cooking.
Provided by kellychris
Categories Breakfast
Time 32m
Yield 1 omelet, 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil for 7 minutes.
- Add garlic and ham and saute for 5 minutes.
- Add beans,salt,pepper,and cilantro.
- Saute 5 minutes.
- Beat eggs and pour into pan.
- Cover and simmer 7 minutes or 'til top sets.
- Cut into wedges and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #lunch #snacks #eggs-dairy #easy #beginner-cook #eggs #inexpensive
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Jesse Branum
[email protected]I'm going to try this omelet next week.
Behram Shah
[email protected]This omelet is a great way to use up leftover beans.
Kegkl
[email protected]I would definitely make this omelet again.
TYSON OP
[email protected]Overall, this was a good omelet. It was easy to make and had a nice flavor.
Karla Urias
[email protected]The omelet was a little too oily for my liking.
Jorge Orozco
[email protected]This omelet was a bit bland for my taste. I think I would add some more seasoning next time.
md monr khan
[email protected]I wasn't sure how I would like this omelet, but I was pleasantly surprised. The beans and garlic gave it a really nice flavor.
rozke guy
[email protected]This omelet was easy to make and very tasty. I especially liked the addition of the garlic and parsley.
Lusabet Dorcus
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to use up leftover beans and it's always delicious.
Mirza nadeem
[email protected]This omelet was a hit with my family! The flavors of the beans, garlic, and parsley worked perfectly together. I will definitely be making this again.