PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
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Barry Lewis
[email protected]This recipe is a must-try for any fan of grilled chicken.
Faith Ratiu
[email protected]I would definitely recommend this recipe to anyone who loves Portuguese food.
Princess Leah
[email protected]This is the best Portuguese barbecued chicken recipe I've ever tried. The chicken is cooked to perfection, and the sauce is amazing.
Robin Dk
[email protected]I'm not a huge fan of Portuguese food, but this recipe changed my mind. The chicken was flavorful and juicy, and the sauce was delicious.
Michael Lauer
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is incredible.
lizbeth mendoza
[email protected]I love the way this recipe combines sweet and savory flavors. The chicken is perfectly cooked, and the sauce is addictive.
fiza fiza khan
[email protected]This is my go-to recipe for Portuguese barbecued chicken. It's easy to make, and it always turns out delicious.
DEPUTY Gaming
[email protected]I've tried this recipe several times, and it's always been a success. The chicken is always cooked perfectly, and the sauce is always delicious.
Freddie Musonda
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe.
Birungi Animu
[email protected]I'm not sure what I did wrong, but my chicken didn't come out as juicy as I hoped.
Kari Hamrick
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
king toby
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit too tangy for my liking.
Tenille Jones
[email protected]The sauce was too sweet for me. I prefer a more savory sauce.
JIMMY KWAGALAKWE
[email protected]The chicken was a bit bland for my taste. I think I'll add some more spices next time.
sagor albumnu
[email protected]I followed the recipe exactly, and the chicken came out dry. I'm not sure what went wrong.
dipset _21
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing.
Victory Peter
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out delicious.
Richard Burdett
[email protected]This was my first time making Portuguese barbecued chicken, and it turned out great! The chicken was juicy and flavorful, and the sauce was perfect.
Birch K.
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is addictive.
TAJUDEEN BABATUNDE
[email protected]This recipe was a hit at my last barbecue! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.