PORTUGUESE ARROZ CON MARISCOS-SEAFOOD AND RICE
A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.
Provided by daisygrl64
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a large pot mix seafood with enough beer to cover.
- cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
- remove the mixture from the pot and let it sit in the beer.
- dice the onions, garlic and green pepper.
- heat the olive oil and saute the onion, pepper and garlic until lightly browned.
- add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
- stir in the remaining ingredients and bring to a boil.
- reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.
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b kanon
[email protected]This is my favorite seafood recipe. I make it all the time.
Crystal LaValley
[email protected]I'm allergic to shellfish, so I substituted the shrimp, mussels, and clams with chicken. It turned out great!
Nonsikelelo Ntenga
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved it!
TALLIA HORNAK
[email protected]I've never had Portuguese food before, but this dish has me hooked! I'll definitely be trying more Portuguese recipes in the future.
Mll Fig
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Celestine Tormal
[email protected]I'm not sure what I did wrong, but my dish turned out too salty. I think I might have added too much salt.
Podi Boy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
shako osman
[email protected]I love the combination of seafood and rice in this dish. It's a great way to use up leftover seafood.
Mirza Sami
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my guests. The saffron adds a beautiful flavor to the dish.
dollar bhai jan
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used too much water.
elizabeth madden
[email protected]This dish was absolutely amazing! The flavors were so rich and complex, and the seafood was cooked to perfection. I highly recommend this recipe.
Arefin 2.0
[email protected]This was my first time making Arroz con Mariscos, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Anusha Dilrukshi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The rice was cooked perfectly, and the seafood was flavorful and tender. I'll definitely be making this again!
Marris Collins
[email protected]This Portuguese Arroz con Mariscos was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I especially loved the combination of shrimp, mussels, and clams.