PORTUGUESE ALMOND TORTE (BOLO DE AMêNDOA)
Recipe by David Leite (found on Leite's Culinaria...great site for Portuguese cuisine! It's very entertaining to read Leite's recipes...he has a fun, witty way of describing the cooking processes!). This torte is made with no flour, making it very moist and dense - supposedly this is just the way the Portuguese like it! To decorate it, the chef recommends sprinkling on a bit of confectioners' sugar or spooning on some preserves and whipped cream.
Provided by FolkDiva
Categories Dessert
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease a 10-inch springform pan with butter, line the bottom with parchment paper, and grease the paper. Coat the pan with flour and tap out the excess.
- Blend the almonds and 1/4 cup sugar in a food processor until very, very fine. Keep blending till it has the consistancy of fine corn meal. Add the butter and pulse to combine. Set aside.
- In a large bowl, beat 3/4 cup plus 2 tablespoons of the sugar and the yolks on medium-high until very light and fluffy, about 7 minutes. Add the zest, salt, and cinnamon and mix until incorporated. Blend in the almond mixture and vanilla.
- In a clean bowl, whisk the egg whites until foamy then slowly whisk in the remaining 2 tablespoons of sugar until the whites form soft peaks. Add a big spoonful into the almond mixture and stir to lighten. Carefully fold in the remainder of the whites until no streaks show. Spoon the batter into the pan and smooth the top.
- Bake until the cake is golden brown and begins to pull away from the sides of the pan, about 45 minutes. Transfer to a rack and let rest for 5 minutes before releasing the cake from the pan. Cool completely before serving. The middle will collapse some -- per Chef Leite, "that is as it should be"!
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T.T Tawhidul islam
[email protected]This is the best almond torte recipe I've ever tried. It's easy to make and always turns out perfect.
Hasan Sa
[email protected]This torte is the perfect way to end a special meal. It's elegant and delicious, and it's sure to leave your guests wanting more.
Waleed DK
[email protected]I love that this torte is not too heavy. It's perfect for a light dessert after a big meal.
Kerleicia Laudat
[email protected]This torte is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Mayamba Wikilifu
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
AfzalAhmed Ahmed
[email protected]This torte is the perfect balance of sweetness and almond flavor. It's not too sweet, and the almond flavor is very delicate.
Awadh Yadav
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dessert.
Mario Alan
[email protected]This torte is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Manii Malang
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Mouncif Rhanem
[email protected]This torte was a bit more work than I expected, but it was worth it. It's the most delicious almond torte I've ever had.
Atif Karlal
[email protected]I'm a professional baker and I was very impressed with this recipe. The torte was beautiful and delicious. I would highly recommend it to anyone looking for a special dessert.
Awaisudin Yarema
[email protected]This torte is so delicious and easy to make. I've made it several times now and it's always a hit. I love that it's not too sweet, and the almond flavor is just perfect.
md Sojnu
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it! I've already been asked for the recipe multiple times.
Ashok chaudhary Jaiswal
[email protected]This recipe is a keeper! The torte was easy to make and turned out perfectly. It's the perfect dessert for any occasion.
ugochukwu ochiabutor
[email protected]I'm not usually a fan of almond desserts, but this torte changed my mind. It was light and airy, with a delicate almond flavor. I served it with fresh berries and whipped cream, and it was a hit with my family.
Hallie Mccallister
[email protected]This Portuguese almond torte was a delight to make and even better to eat! The almond flavor was rich and nutty, and the texture was moist and fluffy. I would definitely make this again.