PORTUGESE RISOTTO
Make and share this Portugese Risotto recipe from Food.com.
Provided by FLKeysJen
Categories White Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, blend the olive oil, rice, chicken or veal pieces, tomatoes, garlic, onion, saffron, parsley, salt and pepper. Cook for 15 minutes, stirring occasionally.
- Place in a casserole and add the chicken stock. Cover and bake slowly in a 325 degree oven for 35 to 40 minutes, or until the rice has absorbed the stock. Blend in the peas and mushrooms and cook for an additional seven minutes.
- Serve hot.
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Hamza Hamdan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavors and the creamy texture of the rice. I will definitely be making this again for future gatherings.
Jude Anguria
[email protected]This was my first time making risotto and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the end result was a delicious and creamy dish. I will definitely be making this again.
AYOB ZEBARI
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so well-balanced and the rice is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Al Ex
[email protected]This Portuguese risotto is a must-try for any risotto lover. The flavors are incredible and the rice is cooked perfectly. I especially love the addition of the chorizo, which gives the dish a nice smoky flavor.
Eleena Subba
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, such as peas or green beans, to make it a complete meal.
Patrick Hale
[email protected]This is one of the best risotto recipes I've ever tried. The combination of flavors is perfect and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves risotto.
Mike White
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavors and the creamy texture of the rice. I will definitely be making this again for future gatherings.
Enga Robinson
[email protected]This was my first time making risotto and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the end result was a delicious and creamy dish. I will definitely be making this again.
Junaid Aulakh
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so well-balanced and the rice is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Qurban Shah
[email protected]This Portuguese risotto is a must-try for any risotto lover. The flavors are incredible and the rice is cooked perfectly. I especially love the addition of the chorizo, which gives the dish a nice smoky flavor.
Khabaha Don
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, such as peas or green beans, to make it a complete meal.
Riasat Awan
[email protected]This is one of the best risotto recipes I've ever tried. The combination of flavors is perfect and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves risotto.
Yared Yared
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavors and the creamy texture of the rice. I will definitely be making this again for future gatherings.
Gnostic Ruhi
[email protected]5 stars! This Portuguese risotto is now my go-to comfort food. It's so easy to make and always comes out perfect. The flavors are incredible and the rice is always cooked to perfection. I love serving this with a side of grilled vegetables.
Deanna Woods
[email protected]This was my first time making risotto and it turned out great! The instructions were clear and easy to follow, and the end result was a delicious and creamy dish. I'll definitely be making this again.
David Bland
[email protected]I'm not usually a fan of risotto, but this Portuguese version changed my mind. The combination of flavors was amazing, and the rice was cooked perfectly. I especially loved the crispy chorizo bits. Highly recommend this recipe!
Rummi Singh
[email protected]Tried this recipe last night and it was a hit! The chorizo added a nice smoky flavor and the peppers and tomatoes gave it a vibrant color. I also loved the addition of the vinho verde, which gave the risotto a subtle tang. Will definitely be making t
GF GFR
[email protected]This Portuguese risotto was a delightful culinary experience. The flavors of the chorizo, peppers, and tomatoes blended perfectly, creating a rich and savory dish. The rice was cooked to perfection, with a slight bite that complemented the tender veg