PORTUGAL CAKES
A different muffin for Sunday brunch--or afternoon tea.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees C (190 degrees F). Grease or spray with non-stick cooking spray 12 muffin tins.
- Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form.
- Cream the sugar with the butter until light and fluffy. Add the beaten egg yolks and sherry. Gently fold in the beaten egg whites.
- Sift the flour with the nutmeg and gently stir into the egg mixture until smooth. Stir in the currants. Pour the batter into the prepared tin.
- Bake in preheated oven until the tops are golden brown and a tester inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 301 calories, Carbohydrate 34.5 g, Cholesterol 102.7 mg, Fat 17.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 163.4 mg, Sugar 24.9 g
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Zeshan Ali
[email protected]I would give this recipe a 5 out of 5 stars. The cakes were delicious and easy to make.
Farooque Channa Official
[email protected]I've made these cakes several times and they're always a hit! They're so easy to make and they always turn out perfect.
Umer Qazi
[email protected]I thought these cakes were just okay. They were a bit too dense for my taste.
Husna Kazi
[email protected]These cakes were delicious! I loved the orange flavor and the crispy edges. I will definitely be making these again.
adilkhan gopang
[email protected]I'm not sure what I did wrong, but my cakes turned out dry and crumbly. I don't think I will be making this recipe again.
Ayomi GOLD
[email protected]I made these cakes for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
POWER TEACH ZONE
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
rohitrohit rohitrohit
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The cakes were so easy to make and they turned out perfectly. They were light and fluffy, with a delicious orange flavor. I will definitely be making these again.
Tamsin DeKlerk
[email protected]I tried this recipe and it turned out great! The cakes were light and airy, with a subtle orange flavor. I loved the crispy edges and the tender crumb. I will definitely be making these again.
Troy Schacher
[email protected]These Portuguese cakes were a delightful treat! The flavors of orange and cinnamon perfectly complemented each other, and the texture was moist and fluffy. I loved the simplicity of the recipe, and it was easy to follow. I would definitely recommend