PORTOFINO LAMB AND ARTICHOKE RISOTTO
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Provided by Barbara M. Morgan
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large saucepan over medium heat. Stir in the onions OR shallots and saute for 2 to 3 minutes. Pour in the rice and stir well to coat, about 1 minute.
- Next, pour in the wine and allow it to get absorbed by the rice, about 2 to 3 minutes. Then, stir in the broth 1/2 cup at a time, waiting until the rice absorbs each 1/2 cup before adding the next 1/2 cup. Repeat this until you have used all but 1/4 cup of broth, reserving this for later.
- After about 20 minutes, the rice should be tender but firm. Turn off the heat. Stir in the remaining 1/4 cup of broth, the cheese, leftover lamb, garlic and artichoke hearts. Stir well to combine with the rice and serve on warm dinner plates.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 59.6 g, Cholesterol 86.6 mg, Fat 24 g, Fiber 1.9 g, Protein 32.6 g, SaturatedFat 9.8 g, Sodium 999.9 mg, Sugar 1.4 g
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jerry butler
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Sandra Cortez
[email protected]I've made this risotto several times now and it's always a hit. It's a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
MmmMian talha Mmmmian talha
[email protected]This risotto was delicious! The lamb was so tender and the artichokes added a nice touch of acidity. I will definitely be making this again.
Ahonaf arosh
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it. I highly recommend this recipe.
Gareth Sowter
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Nathan Ferreira
[email protected]I've made this risotto several times now and it's always a hit. It's a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Dante Meade
[email protected]This risotto was delicious! The lamb was so tender and the artichokes added a nice touch of acidity. I will definitely be making this again.
Abbey javaz
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it. I highly recommend this recipe.
Marcus Brown
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Kyra Reinard
[email protected]I've made this risotto several times now and it's always a hit. It's a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Mathew Scott
[email protected]This risotto was delicious! The lamb was so tender and the artichokes added a nice touch of acidity. I will definitely be making this again.
Eman Alwardi
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it. I highly recommend this recipe.
Md Ashadul Ahmed
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Selim Yilmaz
[email protected]I've made this risotto several times now and it's always a hit. It's a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Muhammad Ahmar
[email protected]This risotto was delicious! The lamb was so tender and the artichokes added a nice touch of acidity. I will definitely be making this again.
Ruvure Tizirai
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it. I highly recommend this recipe.
Susan Mbeli
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Biki Yadav
[email protected]I've made this risotto several times now and it's always a hit. It's a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
ASHFAQ TRAVELING& descovry
[email protected]This risotto was amazing! I made it for my family last night and everyone loved it. The lamb was so tender and flavorful, and the artichokes added a nice touch of acidity. I will definitely be making this again soon.