PORTOBELLOS WITH LEEKS AND SPINACH
Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Trim dark-green parts from leeks; slice leeks crosswise, and soak in cold water. Swish leeks to help loosen dirt. Repeat with fresh water until you no longer see any grit at bottom of bowl. Lift leek slices out of water, leaving grit behind; drain them thoroughly on paper towels.
- Preheat oven to 450 degrees. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 minutes.
- Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, 10 to 12 minutes.
Nutrition Facts : Calories 236 g, Fat 17 g, Fiber 3 g, Protein 10 g
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Rana Sajid
[email protected]This dish was a bit too spicy for my taste. The leeks and spinach were very flavorful, but the chili powder was a bit overpowering. I would recommend using less chili powder, or omitting it altogether, if you don't like spicy food.
Tanvir Shakib
[email protected]I'm not a huge fan of portobellos, but I really enjoyed this dish. The portobellos were cooked perfectly, and the leeks and spinach added a great depth of flavor. The lemon-tahini dressing was also a nice touch. I would definitely recommend this reci
Qamarqamar Qamar
[email protected]This dish is a great option for a quick and easy weeknight meal. The portobellos can be cooked in advance, and the leeks and spinach can be sautéed in just a few minutes. The lemon-tahini dressing is also very quick and easy to make. I would definite
Chaudary Uzair
[email protected]Overall, I thought this dish was pretty good. The portobellos were cooked perfectly, and the leeks and spinach added a nice balance of flavors. The lemon-tahini dressing was also a nice touch. However, I did find the dish to be a bit bland. I would r
ibrahim_hosen_ biplob
[email protected]This dish was a bit too expensive for my taste. The ingredients were all very high-quality, but I don't think they were worth the price. The end result was good, but I could have made a similar dish for less money.
Blaise Francis
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved, and it was difficult to keep track of everything. The end result was not worth the effort. I would not recommend this recipe to anyone who is short o
Tul Thapa
[email protected]This dish was a bit too bland for my taste. The portobellos were not very flavorful, and the leeks and spinach were not cooked enough. The lemon-tahini dressing was also a bit too sour. I would not recommend this recipe to anyone looking for a flavor
Emi Emi
[email protected]I'm not usually a fan of portobellos, but this recipe changed my mind! The portobellos were cooked perfectly, and the leeks and spinach added a nice balance of flavors. The lemon-tahini dressing was also a great addition. I would definitely recommend
Queen Empress
[email protected]This dish is so flavorful and satisfying! I love the combination of portobellos, leeks, and spinach, and the lemon-tahini dressing is the perfect finishing touch. I will definitely be making this again and again.
Princetari 005
[email protected]I've been looking for a new vegetarian recipe to try, and this one definitely fits the bill! The portobellos were cooked to perfection, and the leeks and spinach added a great depth of flavor. The lemon-tahini dressing was also a nice touch. I'll def
Maribel Batista
[email protected]I made this for dinner last night and it was a hit! My family loved the mix of flavors and textures. The portobellos were tender and juicy, the leeks and spinach added a nice crunch, and the dressing was tangy and creamy. I will definitely be making
Rejoice Dede Richards
[email protected]This dish was an absolute delight! The combination of portobellos, leeks, and spinach was perfect, and the lemon-tahini dressing added a wonderful brightness to the dish. I would definitely recommend this recipe to anyone looking for a healthy and fl