PORTOBELLO WELLINGTONS WITH SPINACH PISTACHIO PESTO
These tasty and elegant mushrooms take their cue from the classic beef Wellington; simply omit the ham/prosciutto to make this a completely meatless meal. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (about 1 cup pesto).
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add shallot; cook and stir until tender. Add water, rice mix, contents of seasoning packet, enoki mushrooms, prosciutto and cilantro. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Remove from heat; let stand 5 minutes. Fluff with a fork., Brush portobello mushrooms with salad dressing. Grill mushrooms, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender., On a lightly floured surface, unfold puff pastry. Roll each pastry sheet into a 15x10x1-in. rectangle. Cut out six 5-in. circles from each rectangle. Place a mushroom in the center of six circles. Spoon 1/2 cup rice mixture over each mushroom. Top with remaining circles. Press edges to seal., Place 1 in. apart on a greased baking sheet. Brush pastry with egg; sprinkle with pistachios. Bake 15-18 minutes or until golden brown., Meanwhile, for pesto, place spinach, pistachios, cheese, garlic, lemon juice, lemon zest and pepper in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with beef and remaining filling.
Nutrition Facts : Calories 915 calories, Fat 57g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 1051mg sodium, Carbohydrate 83g carbohydrate (7g sugars, Fiber 10g fiber), Protein 21g protein.
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Talha Riaz
[email protected]I've made these Portobello Wellingtons several times now, and they're always a hit. They're so easy to make, and they're always so flavorful.
Muarsh Kumar
[email protected]These were really easy to make, and they were delicious! I will definitely be making them again.
ssebugwawo timothy
[email protected]I thought these were just okay. The mushrooms were a little dry.
Zemira Rogers
[email protected]These were amazing! I will definitely be making them again.
Johnny Angel
[email protected]Not a fan. The mushrooms were too rubbery.
Tives Tive
[email protected]These were okay. The mushrooms were a little bland, but the pesto was good.
Janet Akinola
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! The mushrooms were cooked perfectly, and the pesto was flavorful.
Amiyah Singleton
[email protected]These were really good! I used a different type of mushroom, but they still turned out great. The pesto is amazing.
Halsten Roth
[email protected]I've made these Portobello Wellingtons several times now, and they're always a hit. They're so easy to make, and they're always so flavorful.
Haylee Marshall
[email protected]These were really easy to make, and they were delicious! I will definitely be making them again.
Adeel Sindhi
[email protected]I thought these were just okay. The mushrooms were a little dry.
Mokhlesur Rahman
[email protected]These were amazing! I will definitely be making them again.
comedainbruises comedainbruises
[email protected]Not a fan. The mushrooms were too rubbery.
Nathalie Bitar
[email protected]These were okay. The mushrooms were a little bland, but the pesto was good.
md Taher
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! The mushrooms were cooked perfectly, and the pesto was flavorful.
lucky victor motshabi
[email protected]These were really good! I used a different type of mushroom, but they still turned out great. The pesto is amazing.
Md Sharif1992
[email protected]I've made these Portobello Wellingtons several times now, and they're always a hit. They're so easy to make, and they're always so flavorful.
Leroy Murphy
[email protected]These were absolutely delicious! I made them for a dinner party and everyone raved about them. The combination of flavors is amazing, and the presentation is beautiful.