PORTOBELLO WELLINGTON
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious
Provided by GourmetQueen
Categories < 60 Mins
Time 45m
Yield 4 Wellingtons, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degree F.
- Using a spoon, scrape gills from interior of mushrooms.
- Generously drizzle olive oil over mushrooms and season with salt and pepper.
- Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
- Cut puff pastry sheet into four equal squares.
- Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
- Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
- Place on parchment-lined baking sheet with folded side down.
- Brush top of Wellington with egg wash.
- Bake in oven for 12-15 mins, until pastry is golden.
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Madhu Kunwar
[email protected]This was delicious! I made it for my family and they loved it. The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was the perfect finishing touch. I will definitely be making this again.
Lesley Tawiah
[email protected]This was my first time making Portobello Wellington and it turned out great! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was a bit tricky to work with, but it turned out nice and flaky.
Yinusa Shittu
[email protected]This was a great recipe! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was the perfect finishing touch. I will definitely be making this again.
Charnae Anderson
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was a bit tricky to work with, but it turned out nice and flaky. Overal
Mamsy Marota
[email protected]This was delicious! I made it for my family and they loved it. The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was the perfect finishing touch. I will definitely be making this again.
Colrxs
[email protected]This was my first time making Portobello Wellington and it turned out great! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was a bit tricky to work with, but it turned out nice and flaky.
Mdsahinmia Mdsahinmia
[email protected]This was a great recipe! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was the perfect finishing touch. I will definitely be making this again.
Nantongo Nuruiat
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was a bit tricky to work with, but it turned out nice and flaky. Overal
Aliraza Baig
[email protected]This was delicious! I made it for my family and they loved it. The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was the perfect finishing touch. I will definitely be making this again.
stri striPlay
[email protected]This was my first time making Portobello Wellington and it turned out great! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was a bit tricky to work with, but it turned out nice and flaky.
Phillip Jennings
[email protected]I've been looking for a good Portobello Wellington recipe for a while now and I finally found it! This recipe was easy to follow and the results were amazing. The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful.
Scort Chawora
[email protected]This recipe was a bit time-consuming, but it was worth it! The portobello mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was a bit tricky to work with, but it turned out nice and flaky. Overall, I'm very
Moemen Alameddine
[email protected]I made this for my family and they loved it! The portobello mushrooms were tender and juicy, and the duxelles filling was very flavorful. The puff pastry was the perfect finishing touch. I will definitely be making this again.
Daria Sherwani
[email protected]This was my first time making Portobello Wellington and it turned out great! The mushrooms were cooked perfectly and the duxelles filling was very flavorful. The puff pastry was a bit tricky to work with, but it turned out nice and flaky. Overall, I'
Nasmin Akther
[email protected]I've made this recipe several times now and it's always a hit. The portobello mushrooms are always juicy and tender, and the duxelles filling is always flavorful. The puff pastry is the perfect finishing touch. I highly recommend this recipe!
Stavy Mwanx
[email protected]This recipe was easy to follow and the results were amazing! The portobello mushrooms were cooked to perfection and the duxelles filling was incredibly flavorful. The puff pastry was the perfect finishing touch. I will definitely be making this again
Abu Hossain
[email protected]I made this last night for a dinner party and it was a huge hit! Everyone loved it, even the meat-eaters. The portobello mushrooms were so savory and the duxelles filling was so flavorful. The puff pastry was the perfect finishing touch. I will defin
Archie Jaffa
[email protected]This Portobello Wellington was an absolute delight! The combination of flavors and textures was simply exquisite. The portobello mushrooms were perfectly cooked, with a tender and juicy interior and a slightly crispy exterior. The duxelles filling wa