PORTOBELLO TACOS WITH PICO DE GALLO
Steps:
- Set up your grill and heat up your coals.
- When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.
- Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes.
- Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices.
- Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes.
- Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Ernst
[email protected]These tacos were easy to make and very delicious. I would definitely make them again.
Amex Tab
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tacos. The pico de gallo helped to balance out the flavor of the mushrooms.
Shanna Springer
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
Aspyn Cummins
[email protected]I had some trouble finding portobello mushrooms, but I finally found them at a specialty grocery store. The tacos were worth the effort though, they were so good!
Lezé Hobbs
[email protected]These tacos were a little too spicy for my taste, but they were still really good. I would recommend using less chili powder next time.
neve Wood
[email protected]I made these tacos with some grilled vegetables and they were amazing! The flavors were perfect together.
Sb Chaudhary
[email protected]I wasn't sure how I would like these tacos, but I was pleasantly surprised. They were really delicious!
Asgar Sodo
[email protected]These tacos are a great way to use up leftover portobello mushrooms. They're also a great option for a quick and easy weeknight meal.
Norah Mckenzie
[email protected]I made these tacos for my family and they loved them! The mushrooms were so juicy and flavorful.
Harymah Naddamba
[email protected]I've made these tacos several times now and they're always a hit. They're a great way to get your kids to eat their vegetables.
Zameer 786
[email protected]These tacos were easy to make and very delicious. I would recommend them to anyone.
Dwayne McDonald
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The portobello mushrooms were a great substitute for meat.
Young 59
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Nouman Noumi
[email protected]These tacos were a hit! The portobello mushrooms were perfectly cooked and flavorful, and the pico de gallo was fresh and tangy. I will definitely be making these again.