PORTOBELLO-STUFFED PORK ROAST
Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce-prepared with port wine and balsamic vinegar-makes every bite even better.-Linda Monach, Chestnut Hill, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 18
Steps:
- In a small bowl, combine cherries and 1/2 cup wine. Let stand 5 minutes. Drain cherries, reserving wine; set side., Chop one mushroom. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from heat. Add bread crumbs, pecans, salt, pepper, 3 tablespoons balsamic vinegar, 1/2 cup cherries and chopped mushroom., Preheat oven to 350°. Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic. Spread stuffing mixture over meat., Roll up jelly-roll style, starting with a long side. Tie pork at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Slice remaining mushrooms; brush with 1 tablespoon vinegar. Arrange around pork., Bake 1 hour. In a small bowl, combine remaining vinegar and reserved wine; brush over pork. Bake 1 to 1-1/2 hours longer or until a thermometer reads 160°. Let stand 10 minutes before slicing., For sauce, in a small saucepan, combine wine, vinegar, broth, garlic and remaining cherries. Bring to a boil; cook until liquid is reduced by half. Stir in cream; simmer 5 minutes. Serve with pork and mushrooms.
Nutrition Facts : Calories 495 calories, Fat 23g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 302mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 36g protein.
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Isa Bawuba
b_isa25@hotmail.comThis recipe was amazing!
Pamela Carlson
carlson-p61@aol.comThis recipe was a lot of work, but it was worth it. The pork was tender and juicy, and the stuffing was delicious.
Asif khadam
khadam-asif@hotmail.comI followed the recipe exactly and the pork was overcooked.
Sean Peterson
s.peterson84@yahoo.comThis recipe was a bit bland for my taste.
Argenis Polanco
ap43@yahoo.comThis recipe was easy to follow and the pork turned out great. The only thing I would change is to add more seasoning to the pork.
Ikram Roshan
roshan_ikram0@yahoo.comI made this recipe with a few modifications and it turned out great!
Assad Alsanusi
assad_alsanusi@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the stuffing was delicious.
Ahmed Aatish
ahmed_a1@hotmail.comThis recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Ashlee Marais
m-a21@hotmail.comThis recipe was a lot of work, but it was worth it. The pork was tender and juicy, and the stuffing was delicious. I would definitely make this again for a special occasion.
Maheen Malik
mmaheen16@gmail.comI followed the recipe exactly and the pork was overcooked. I think I would cook it for less time next time.
Carleena Wood
carleenaw@hotmail.comThis recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Sam Tocruray
s-t@gmail.comThis recipe was easy to follow and the pork turned out great. The only thing I would change is to add more seasoning to the pork.
Canan Henry
cananh@hotmail.comI made this recipe with a few modifications and it turned out great! I used a different type of cheese for the stuffing and I added some vegetables. The pork was cooked perfectly and the stuffing was flavorful.
Agnes
agnes@gmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the stuffing was delicious. I would definitely make this again for a special occasion.
Hs babu
bh56@aol.comThis recipe was easy to follow and the pork turned out amazing. The stuffing was flavorful and the pork was cooked perfectly. I will definitely be making this again.
simple jack
simple-jack88@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone raved about how delicious the pork was. I will definitely be making it again.
Sani Deborah
deborah_s@hotmail.frThis recipe is a keeper! The pork was so moist and flavorful, and the stuffing was cheesy and gooey. I highly recommend it!
Bonsani Ngubane
nb72@hotmail.frI followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the stuffing was delicious. My family loved it!
Blessed Magombe
magombe57@hotmail.comThis recipe was amazing! The pork was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this again.