PORTOBELLO STUFFED MUSHROOM BURGER
This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.
Provided by Questoria
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
- Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
- Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 28.4 g, Cholesterol 8 mg, Fat 5 g, Fiber 3.2 g, Protein 10.4 g, SaturatedFat 2.1 g, Sodium 433.3 mg, Sugar 2.5 g
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Sofia Sierra
[email protected]I'm giving this recipe 5 stars because it's so delicious and easy to make. I highly recommend it!
Omi Victor
[email protected]These burgers are a waste of time and money. Don't bother.
Saliu Abdul
[email protected]I'm not sure what all the fuss is about. These burgers were just okay.
Tavonga Simakwele
[email protected]These burgers are so good, I could eat them every day.
MohammedAhmed SaieedAbdelmoaty
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. These burgers are amazing!
M ARBAB ALI
[email protected]These burgers are a great alternative to traditional beef burgers. They're healthier and just as delicious.
Imeh John
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them!
Heather Qualey
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them!
luis
[email protected]I've made these burgers several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sammy darweesh
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
people cool
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these burgers. The filling is so flavorful that it masked the mushroom taste.
Okolo Samuel
[email protected]These burgers are a great way to change up your burger routine. They're healthy and delicious, and they're sure to be a hit at your next cookout.
fearful1324
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I expected. The mushrooms were soggy and the filling was bland.
Nessomin FNCS W
[email protected]The burgers were a bit dry for my taste, but the flavor was still good. I think I'll add some extra cheese next time.
Jovita Ujunwa
[email protected]These burgers are amazing! The mushrooms are perfectly cooked and the filling is flavorful and juicy. I will definitely be making these again.
Juan Molina
[email protected]I love the idea of using portobello mushrooms as burger buns. It's a great way to get more vegetables into my diet. The burgers are also very filling and satisfying.
Asif Afridi
[email protected]These Portobello Stuffed Mushroom Burgers are an absolute delight! The combination of flavors and textures is fantastic, and they're so easy to make. I've already made them twice, and they're a hit with my family and friends.