PORTOBELLO STEAKS
The perfectly meaty texture of these portobello mushrooms makes this an ideal entree for vegetarians and non-vegetarians alike. A wonderful blending of flavor and creativity. There's a hint of tangy flavor in these mushrooms. Yum!
Provided by Michelle Bates-Phipps
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix water and broth together.
- 2. Add sugar to red wine vinegar or use 3 tablespoons of balsamic vinegar.
- 3. Rinse mushrooms and remove stems being careful not to break mushrooms.
- 4. Mince garlic and onions.
- 5. Pour broth or water into the bottom of the skillet.
- 6. Add garlic and onion to skillet.
- 7. Stir and bring to boil.
- 8. Add remaining ingredients except for mushrooms. Return to boil and continue boiling for 2 minutes.
- 9. Place mushrooms in the pan. Cook for 5 minutes on each side until desired texture.
- 10. You may add more water or beef broth to the pan to prevent burning or scorching. Remember that the mushrooms will absorb liquid as they cook.
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Fethi Berrafas
[email protected]I love these portobello steaks! They're so versatile and can be served with a variety of sides. I've even made them into tacos before.
Haylee Murillo
[email protected]These portobello steaks are the perfect weeknight meal. They're quick and easy to make, and they're always delicious.
Ramdhyan Sahani
[email protected]I'm so glad I found this recipe. I've been looking for a good portobello steak recipe for a long time.
Kamal Bhattarai
[email protected]I've tried a lot of different portobello steak recipes, but this one is my favorite. It's simple, but it always turns out great.
Lorna A. G.
[email protected]These portobello steaks are a bit pricey, but they're worth it. They're so flavorful and satisfying.
Aidan Horrigan
[email protected]I'm not a vegetarian, but I love these portobello steaks. They're a great alternative to meat.
Cheese willams
[email protected]These portobello steaks are a great way to get your veggies in. They're packed with flavor and nutrients.
Toney Meola
[email protected]I love the versatility of these portobello steaks. I've grilled them, roasted them, and even pan-fried them. They're always delicious.
Faiz Nadan
[email protected]These portobello steaks were delicious! I served them with a side of roasted vegetables and it was a perfect meal.
SilXgames_123
[email protected]I've never made portobello steaks before, but this recipe was so easy to follow. The steaks turned out great!
Eddie Soueidy
[email protected]I made these portobello steaks for a dinner party and they were a huge hit! Everyone loved them.
Michael Mulkey
[email protected]These portobello steaks were a bit dry. I think I'll try marinating them next time.
Vusumango Dlamini
[email protected]I followed the recipe exactly and the steaks turned out great! I highly recommend this recipe.
Turi Gjocaj
[email protected]These steaks were a bit bland for my taste. I think I'll add some more seasoning next time.
Ewald Roland Ornando Robles de Medina
[email protected]I've made these portobello steaks several times now and they are always a hit! They are so flavorful and juicy.
Gyamfi Bernard
[email protected]I love these portobello steaks! They are so versatile and can be served with a variety of sides.
Adele Katherine Giron
[email protected]These steaks were so easy to make and they were so good! I will definitely be making them again.
Frank Parton
[email protected]I made these portobello steaks last night and they were delicious! I followed the recipe exactly and they turned out perfect. I served them with roasted potatoes and asparagus, and it was a great meal.
OVI GAZI
[email protected]These portobello steaks were amazing! I marinated them for a few hours before grilling, and they were so flavorful and juicy. I will definitely be making these again!