PORTOBELLO STACKS
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.
Provided by JOHN KARST
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
- Bake in preheated oven for 30 minutes, or until cheese is golden brown.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 21.5 g, Cholesterol 19.6 mg, Fat 8.2 g, Fiber 6 g, Protein 12.2 g, SaturatedFat 4.9 g, Sodium 267.4 mg, Sugar 12.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Slyfield
[email protected]Overall, I thought the portobello stacks were a great recipe. They were easy to make, flavorful, and looked very impressive. I will definitely be making them again.
Janice Lawrence
[email protected]These were a bit too greasy for my taste.
Felicia Majozi
[email protected]I made these for my family and they loved them. They were easy to make and very flavorful. I will definitely be making them again.
Lehlohonolo Ramosoeu
[email protected]These were a bit too salty for my taste.
Nafeer Nafeer
[email protected]The portobello stacks were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Hdhdbd Hshduhdh
[email protected]I thought the portobello stacks were a bit bland. I would add more spices next time.
SAQIB HAKIM
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Kadence Gentz
[email protected]I followed the recipe exactly and the portobello stacks turned out perfectly. They were moist and flavorful, and the goat cheese and pesto were a perfect complement.
Prince Abdullah
[email protected]The portobello stacks were a bit dry, but the flavors were still good.
Alexis Ontiveros
[email protected]I made these for a dinner party and everyone loved them. They were easy to make and looked very impressive.
Anthony “Ay Plus” Johnson
[email protected]These were amazing! I used a balsamic glaze instead of the pesto and they were still delicious.
Jerome Goldhammer
[email protected]This recipe was a hit! The portobello stacks were juicy and flavorful, and the goat cheese and pesto added a delicious touch. I will definitely be making this again.