PORTOBELLO-SPINACH SALAD
This salad could make a great entree as well as a side. The combination of the onions and the portobello mushrooms is so delicious, further enhanced by the flavorful dressing.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first seven ingredients; set aside., In a large skillet, saute mushroom and onion in oil until tender. In a serving bowl, combine the spinach, mushroom mixture and tomatoes. Drizzle with dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 290 calories, Fat 26g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 367mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Munna ALi
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables.
Mya Rose
[email protected]This salad is a great way to start your day. It's light and refreshing, and it gives you a boost of energy.
SCRATTY CAT
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the spinach.
Moasan Gujjar
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The goat cheese added a nice tangy flavor.
Hassanali Generator
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables.
Malak Abouchama
[email protected]I'm always looking for new and healthy salad recipes, and this one is definitely a keeper. It's easy to make and it's packed with flavor.
Teagan Dolman
[email protected]This salad is a great way to start your day. It's light and refreshing, and it gives you a boost of energy.
Madison Kolman
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Esther Bona
[email protected]This salad is a great source of antioxidants and nutrients. It's also very low in calories.
Nita Obeng
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the dressing was delicious.
Zaidi Baba
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the spinach.
Mahlubandile Bopheka
[email protected]I made this salad with some grilled chicken and it was amazing! The chicken added a nice protein boost and the flavors all worked really well together.
Yehia Aldriby
[email protected]This salad is a great way to use up leftover portobello mushrooms. It's also a great make-ahead meal.
Siddhartho Mondal
[email protected]I was looking for a healthy and tasty salad recipe and this one definitely fits the bill. The portobello mushrooms add a nice meaty texture and the spinach is a great source of nutrients.
Sherine Achieng
[email protected]This salad is so easy to make and it's absolutely delicious. I highly recommend it!
Oshoniyi Hammed adebayo
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables.
Emmanuel Alvarez
[email protected]This salad is amazing! I love the combination of flavors and textures. It's also very healthy and filling.
Rana Mahmud
[email protected]I made this salad for lunch today and it was so good! The mushrooms were perfectly cooked and the spinach was fresh and crisp. I will definitely be making this again.
EPT
[email protected]This salad was a hit at my dinner party! The combination of portobello mushrooms, spinach, and goat cheese was delicious, and the balsamic vinaigrette dressing really brought all the flavors together.