PORTOBELLO SPAGHETTI CASSEROLE
In the mood for a meatless meal? You can't go wrong with this easy, Italian-style casserole. You can substitute shiitakes for the portobellos, if you wish. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in oil until mushrooms are tender; drain., In a large bowl, combine the egg, sour cream, Parmesan cheese, parsley, flour, garlic powder and pepper flakes. Drain spaghetti; add to sour cream mixture. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Top with mushrooms and marinara sauce., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until a thermometer reads 160° and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 422 calories, Fat 16g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 601mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein.
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Muzamil Ahmad Barak
[email protected]This casserole was a great way to use up some leftover spaghetti. It was easy to make and it tasted great!
RM_cnc & Door
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great.
DON Father
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Ahsaan Raza
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The mushrooms were cooked perfectly and they didn't have a strong flavor.
Zohaib Hashmi
[email protected]This casserole was a great way to use up some leftover spaghetti. It was easy to make and it tasted great!
Masud Howlader
[email protected]I made this casserole for a party and it was a big hit! Everyone loved the combination of flavors.
Rabia Ka kitchen
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Fernando Guerrero
[email protected]I loved the addition of the portobello mushrooms in this casserole. They added a really nice flavor and texture.
Ariannah Mccarthy
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Ahmad Khaled
[email protected]I'm not a fan of spaghetti, but I really enjoyed this casserole. The mushrooms and cheese made it really flavorful.
Omar Escobar
[email protected]This casserole is a great way to use up leftover spaghetti. I always have some leftover spaghetti in my fridge, so this is a perfect recipe for me.
Qazi Hamza
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Mahi Ch
[email protected]I had some trouble finding portobello mushrooms, so I used cremini mushrooms instead. The casserole still turned out great!
Ujwal Raut Kshetree
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
MineBoxGaming
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The mushrooms were cooked perfectly and didn't have a strong flavor.
Yung Rello
[email protected]The casserole turned out great! It was cheesy and flavorful, and the mushrooms added a nice texture.
Laxmi Bhatta
[email protected]I was pleasantly surprised by how easy this casserole was to make. I didn't have any trouble finding the ingredients, and the cooking instructions were clear and concise.
Tara Davis
[email protected]This casserole was a hit with my family! The portobello mushrooms added a delicious umami flavor, and the spaghetti cooked perfectly. I will definitely be making this again.