PORTOBELLO SMOTHERED PORK TENDERLOIN STUFFED W/PARMESAN BROCCOLI
Posted for "Ready Set Cook" challenge. This is delicious, serve with baked potatoes, sour cream and chives and apricot glazed carrots.
Provided by Derf2440
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lay out butterflied pork tenderloin, inside up.
- Cover one half of tenderloin with one layer of shaved Parmesan, overlapped.
- Spread chopped broccoli over cheese and sprinkle with one smashed clove garlic.
- Dot with butter or sprinkle over olive oil.
- Sprinkle with salt and pepper to taste.
- Cover all with another layer of shaved Parmesan.
- Fold unfilled half over filled half and tie together a couple of times around the middle and once length wise, with kitchen string.
- In a large fry pan, at medium hot heat, sear on all sides, set aside, in roaster.
- Sauce: Add butter or oil to fry pan, scrape up bits and saute mushroom slices until lightly browned, about 5 minutes.
- Add wine, cilantro, remaining smashed garlic and salt and pepper to taste.
- Reduce heat and simmer about 5 minutes until slightly thickened.
- Pour a quarter of the sauce over the roast.
- Preheat oven to 400°F, cook roast uncovered for about 45 minutes.
- Pour remaining mushroom sauce over roast and return to oven for 10 to 15 minutes.
- Remove tenderloin to platter, let stand for 10 minutes, then carve into half inch slices and spoon all mushroom sauce from roaster over roast slices.
- Garnish with sprigs of cilantro.
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Georgie Luv
[email protected]This is a great recipe for a special occasion. The pork is cooked perfectly and the stuffing is flavorful and moist. I served it with roasted potatoes and asparagus and it was a complete meal.
Md Shikder
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the stuffing is cheesy and delicious. I usually serve it with mashed potatoes and green beans.
Michelle judith
[email protected]I'm a big fan of pork tenderloin and this recipe did not disappoint. The pork was cooked perfectly and the stuffing was flavorful and moist. I served it with roasted potatoes and green beans and it was a complete meal.
Shan Shangujjar
[email protected]I made this recipe for my family and they all loved it. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ntokozo Mazibuko
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The stuffing was also bland. I'm not sure what went wrong.
Lauren Butler
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and juicy, and the stuffing is cheesy and delicious. I will definitely be making this again and again.
Janan Manan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
YOUR RaFi
[email protected]This is a great recipe for a special occasion. The pork is cooked perfectly and the stuffing is flavorful and moist. I served it with roasted potatoes and asparagus and it was a complete meal.
Kemp Demarrion
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the stuffing is cheesy and delicious. I usually serve it with mashed potatoes and green beans.
Beretta The Duelist!
[email protected]I'm a big fan of pork tenderloin and this recipe did not disappoint. The pork was cooked perfectly and the stuffing was flavorful and moist. I served it with roasted potatoes and green beans and it was a complete meal.
Nonul Amin
[email protected]I made this recipe for my family and they all loved it. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Dhaga Shareef
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The stuffing was also bland. I'm not sure what went wrong.
Jesse Cleaves
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and juicy, and the stuffing is cheesy and delicious. I will definitely be making this again and again.
Isi Khan
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Silent Hard
[email protected]This is one of my favorite recipes. I love the combination of flavors and the pork always comes out so tender. I usually serve it with mashed potatoes and steamed broccoli.
Benabou Abdsamad
[email protected]I made this for a dinner party and everyone raved about it. The portobello mushrooms added a really nice depth of flavor to the pork and the Parmesan broccoli stuffing was a great touch. I will definitely be making this again.
Loly games
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the stuffing was delicious. I served it with mashed potatoes and green beans and it was a complete meal.
Chris Simpson
[email protected]This was such a hit with my family! The flavors were incredible and the pork was so tender and juicy. I will definitely be making this again.