PORTOBELLO ROPA VIEJA
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add poblano and red peppers; cook and stir until crisp-tender, 3-4 minutes. Transfer to a greased 5- or 6-qt. slow cooker. Stir in sofrito, tomatoes, 2 tablespoons lime juice, brown sugar and garlic powder., Toss mushrooms with adobo seasoning; place on top of pepper mixture. Cook, covered, on low until mushrooms are tender, 5-6 hours. Stir in remaining 1 tablespoon lime juice. Serve warm with rice and cilantro.
Nutrition Facts : Calories 253 calories, Fat 15g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1449mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
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Tiffany Massie
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and unique dish that everyone will love.
Madhav Thakuri
[email protected]I didn't have any plantains, so I used sweet potatoes instead. They were a great substitute.
Asad Tanoli
[email protected]The ropa vieja was a bit dry. I think I would add more liquid next time.
Any J6
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Josiah Foodie
[email protected]I'm not a huge fan of Cuban food, but this recipe changed my mind. The ropa vieja is so flavorful and tender, and the plantains are the perfect side dish.
Ntando Mkhize
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is the perfect way to use it up.
Rita Daoud
[email protected]I love the combination of flavors in this recipe. The sweet plantains and the savory ropa vieja are a perfect match.
Mdjamaluddin Sordar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Cuban dish.
Hira Jutt
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dish to serve for a party or potluck.
Sajith Mohan
[email protected]The ingredients in this recipe are so fresh and flavorful. I could taste the difference in quality.
Daisy Boyd
[email protected]This recipe is a keeper! The flavors are amazing and my family loved it.
mokoena lebohang
[email protected]I can't believe how easy this recipe was to follow! I'm a beginner cook and I was able to make a delicious meal that impressed my family.