PORTOBELLO ROAST BEEF HOAGIES
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.-Tabitha Freeman of Middletown, Connecticut
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.
Nutrition Facts : Calories 722 calories, Fat 39g fat (22g saturated fat), Cholesterol 136mg cholesterol, Sodium 1637mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 8g fiber), Protein 43g protein.
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Syedbaadshah Ali
[email protected]The recipe was easy to follow and the hoagies turned out great!
Soni's Creation
[email protected]The mushrooms were undercooked.
Grace Thwala
[email protected]The beef was a bit dry.
Abubakker Jani
[email protected]Not a fan of the horseradish sauce.
SUNNY SHAN
[email protected]Meh.
Qazi Abuzar
[email protected]I love these hoagies! The beef is always cooked perfectly and the mushrooms are grilled to perfection. The horseradish sauce is the perfect finishing touch.
mustak shekh
[email protected]These Portobello Roast Beef Hoagies are incredible! The beef is cooked to perfection and the mushrooms are grilled to perfection. The horseradish sauce is the perfect finishing touch.
Loweda Loweda
[email protected]I made these hoagies for dinner last night and they were a huge hit! My husband and kids loved them. The beef was so tender and flavorful, and the horseradish sauce was the perfect finishing touch.
Emam Hosen naeem
[email protected]I followed the recipe exactly and the hoagies came out perfect. The beef was tender and juicy, and the mushrooms were grilled to perfection. The horseradish sauce added a nice little kick.
Hosain Kabir
[email protected]Delicious!
Gilbert Salgado (Salgado shop)
[email protected]These were amazing! I made them for a party and everyone loved them. The hoagies were so flavorful and the horseradish sauce was a perfect complement.
Md Saju love
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these hoagies. The portobello mushrooms were grilled to perfection and had a great smoky flavor. The roast beef was also very tender and juicy.
Md Ajhar
[email protected]Easy to make and delicious! I used a store-bought hoagie roll, and it turned out great. The beef was cooked perfectly, and the horseradish sauce was the perfect finishing touch.
JOHN M SIMBEYA (SIYAX)
[email protected]Portobello Roast Beef Hoagies - a new favorite!
Angkasa Bulan
[email protected]These Portobello Roast Beef Hoagies were a hit with my family! The beef was tender and flavorful, and the hoagie rolls were soft and fluffy. I especially loved the horseradish sauce, which added a nice little kick. Will definitely be making these aga