PORTOBELLO POT PIE
A friend of mine who is a vegetarian forwarded this recipe to me. I have tried her other recipes and they are fantastic so I'm sure this one is too.
Provided by Candace Michelle 2
Categories Pot Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Press one of the pie crusts into and up the sides of a 9 inch pie plate.
- Bring a saucepan of water to a boil. Add potatoes and cook until tender, 10 to 15 minutes. Drain and cut into cubes. Set aside.
- Heat 1 tbsp of olive oil in a large saucepan over low heat. Add onion and shiitake mushrooms, cover, and let the mushrooms sweat for about 7 minutes, stirring occasionally. Pour in the water and soy sauce and bring to a boil. Whisk in rice flour, stirring until there are no lumps. Allow to simmer.
- Heat remaining olive oil in a large skillet over medium-high heat. Add Portobello pieces, and sauté briefly until mushrooms are browned on the outside. Add mushrooms to the gravy mixture along with the carrots, celery and potatoes. Simmer for about 10 minutes, stirring occasionally. Season with thyme and sage. Pour the mixture into the prepared crust. Cover with the other pie crust, and crimp edges to seal. Make a few slits in the top crust to vent steam.
- Bake for 40 minutes or until crust is golden brown.
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Ghulam Murtaza
[email protected]I love this portobello pot pie! It's so easy to make and it's always a hit with my family.
Shivnarayan Chaudhary
[email protected]This was my first time making a portobello pot pie and it turned out great! I'm definitely going to make it again.
javiera carrasco
[email protected]I thought the portobello pot pie was just okay. It wasn't bad, but it wasn't anything special either.
Felistas Kanyanga
[email protected]This recipe was a bit too time-consuming for me. I think it would be better suited for a weekend meal.
winner okonkwo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this portobello pot pie. The sauce was delicious and the crust was flaky.
Caroline Mejia
[email protected]This portobello pot pie is a great way to use up leftover vegetables. It's also a great vegetarian option.
Joudy Kojok
[email protected]I was really impressed with how well this recipe turned out. The portobello mushrooms were perfectly cooked and the filling was creamy and flavorful.
Aminu Baros
[email protected]Overall, I thought this portobello pot pie was pretty good. It's a solid recipe for a weeknight meal.
EuProspect 2020
[email protected]I found the instructions for this recipe to be a bit confusing. It would be helpful if they were more detailed.
ziad hassan
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning.
Funny Video
[email protected]I've made this portobello pot pie several times now and it's always a crowd-pleaser. The combination of mushrooms, vegetables, and creamy sauce is simply irresistible.
Sangeeta Pariyar
[email protected]The portobello pot pie was easy to make and turned out perfectly. It's a great recipe for a quick and tasty meal.
mostafa aboelhasan
[email protected]I tried this recipe last night and it was a huge hit! My family loved the crispy portobello mushrooms and the savory filling.
Elvis Eli
[email protected]This portobello pot pie was a delightful culinary journey! The flavors blended beautifully, and the creamy sauce was rich and satisfying.