PORTOBELLO POT PIE
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Provided by JOHN DAILEY
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press one of the pie crusts into and up the sides of a 9 inch pie plate.
- Bring a saucepan of water to a boil. Add potatoes, and cook until tender, 10 to15 minutes. Drain, and cut into cubes. Set aside.
- Heat 1 tablespoon of olive oil in a large saucepan over low heat. Add onion and shiitake mushrooms, cover, and let the mushrooms sweat for about 7 minutes, stirring occasionally. Pour in the water and tamari, and bring to a boil. Whisk in rice flour, stirring until there are no lumps. Allow to simmer.
- Heat remaining olive oil in a large skillet over medium-high heat. Add portobello pieces, and saute briefly until mushrooms are browned on the outside. Add mushrooms to the gravy mixture along with the carrots, celery and potatoes. Simmer for about 10 minutes, stirring occasionally. Season with thyme and sage. Pour the mixture into the prepared crust. Cover with the other pie crust, and crimp edges to seal. Make a few slits in the top crust to vent steam.
- Bake for 40 minutes in the preheated oven, until crust is golden brown.
Nutrition Facts : Calories 418 calories, Carbohydrate 51.9 g, Fat 20.4 g, Fiber 5.5 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 763.2 mg, Sugar 3.6 g
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Abu Raihan
[email protected]This was a great recipe! The portobello mushrooms were tender and flavorful, and the filling was creamy and cheesy. The crust was also flaky and golden brown. I would definitely make this again.
Rao Aslam
[email protected]This was a delicious and easy recipe. The portobello mushrooms were a great substitute for meat, and the filling was creamy and flavorful. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Joe Wood
[email protected]I loved this recipe! The portobello mushrooms were perfectly cooked and the filling was creamy and flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Principal Taker
[email protected]This was a great recipe! The portobello mushrooms were tender and flavorful, and the filling was creamy and cheesy. The crust was also flaky and golden brown. I would definitely make this again.
Deejay Exploid
[email protected]This was a delicious and easy recipe. The portobello mushrooms were a great substitute for meat, and the filling was creamy and flavorful. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Jafar Gillani
[email protected]I loved this recipe! The portobello mushrooms were perfectly cooked and the filling was creamy and flavorful. The crust was also flaky and golden brown. I will definitely be making this again.
Ryan Dunn
[email protected]This was an excellent recipe! The portobello mushrooms were a great substitute for chicken, and the filling was creamy and flavorful. The crust was also flaky and golden brown. I would definitely make this again.
Imran arian Imran arian
[email protected]I followed the recipe exactly and it turned out great! The portobello mushrooms were tender and flavorful, and the filling was creamy and cheesy. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Tanveer Zia
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The portobello mushrooms were a great substitute for meat, and the filling was creamy and flavorful. I will definitely be making this again!
Cortez Apachito
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The portobello mushrooms were surprisingly tender and flavorful. The filling was also very tasty. I would definitely make this again.
Moharam Alli
[email protected]This is one of my favorite recipes! The portobello mushrooms give it a unique and earthy flavor that I love. The filling is also very creamy and comforting. Perfect for a cold winter day.
fuzzy buzzyman
[email protected]This was a great way to use up some leftover portobello mushrooms. The pot pie had a rich, savory flavor and the crust was perfect. Will definitely be making this again!
Cheez Kalakala
[email protected]I've made this dish several times and it's always a hit! The flavors are amazing and the crust is flaky and golden brown. Highly recommend!
Md Almamun
[email protected]This was an easy and delicious recipe! The portobello mushrooms were a great substitute for chicken, and the filling was creamy and flavorful. I would definitely make this again.